Products tagged with Aogami
![MUNEISHI Muneishi Aogami #2 Iron Clad Santoku 165mm MUNEISHI Muneishi Aogami #2 Iron Clad Santoku 165mm](https://cdn.webshopapp.com/shops/318204/files/434597795/500x500x2/image.jpg)
![MUNEISHI Muneishi Aogami #2 Iron Clad Santoku 165mm MUNEISHI Muneishi Aogami #2 Iron Clad Santoku 165mm](https://cdn.webshopapp.com/shops/318204/files/434597795/500x500x2/image.jpg)
AED 535.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
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MUNEISHI
Muneishi Aogami #2 Iron Clad Santoku 165mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 535.00
![TOMIHISA Tomihisa Kohona Santoku 180mm TOMIHISA Tomihisa Kohona Santoku 180mm](https://cdn.webshopapp.com/shops/318204/files/423844753/500x500x2/image.jpg)
![TOMIHISA Tomihisa Kohona Santoku 180mm TOMIHISA Tomihisa Kohona Santoku 180mm](https://cdn.webshopapp.com/shops/318204/files/423844753/500x500x2/image.jpg)
AED 765.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
Read more
TOMIHISA
Tomihisa Kohona Santoku 180mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 765.00
![TOMIHISA Tomohisa Konoha Gyuto 210mm TOMIHISA Tomohisa Konoha Gyuto 210mm](https://cdn.webshopapp.com/shops/318204/files/423844768/500x500x2/image.jpg)
![TOMIHISA Tomohisa Konoha Gyuto 210mm TOMIHISA Tomohisa Konoha Gyuto 210mm](https://cdn.webshopapp.com/shops/318204/files/423844768/500x500x2/image.jpg)
AED 945.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
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TOMIHISA
Tomohisa Konoha Gyuto 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
AED 945.00
![TOMIHISA Aoto Gyuto 210mm TOMIHISA Aoto Gyuto 210mm](https://cdn.webshopapp.com/shops/318204/files/423844738/500x500x2/image.jpg)
![TOMIHISA Aoto Gyuto 210mm TOMIHISA Aoto Gyuto 210mm](https://cdn.webshopapp.com/shops/318204/files/423844738/500x500x2/image.jpg)
AED 945.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
Read more
TOMIHISA
Aoto Gyuto 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
AED 945.00