Products tagged with 240mm


AED 700.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.se cuisine
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INOX Magnolia Wa-Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.se cuisine
AED 700.00


AED 750.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
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INOX Magnolia Wa-Gyuto 240mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
AED 750.00


AED 815.00
in stock
This blade shape is intended for slicing boneless protien. The sujihiki is often reffered to as the Western equivalent of the traditional Yanagi knife.
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Inox Sujihiki 240mm
This blade shape is intended for slicing boneless protien. The sujihiki is often reffered to as the Western equivalent of the traditional Yanagi knife.
AED 815.00


AED 1,300.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
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Shirogami White Steel #2 Magnolia Handle Yanagi 240mm - Left Handed
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 1,300.00