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Products tagged with 240mm
AED 815.00
in stock
This blade shape is intended for slicing boneless protien. The sujihiki is often reffered to as the Western equivalent of the traditional Yanagi knife.
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TOGIHARU
Inox Sujihiki 240mm
This blade shape is intended for slicing boneless protien. The sujihiki is often reffered to as the Western equivalent of the traditional Yanagi knife.
AED 815.00
AED 1,300.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
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TOMIHISA
Shirogami White Steel #2 Magnolia Handle Yanagi 240mm - Left Handed
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 1,300.00