Food & Beverage
Christmas
Kitchen & Bar Equipment
Smallware & Accessories
Deals
Salted Julienne French fries skin on with a crisp coating, prefried and quick frozen. Restaurant fry that tastes great and stays crispy for delivery and take away. Invisible batter that retains heat and crispness, even after 20 minutes in a closed bag. Read more
Ingredients
Potatoes (89,5%), coating (5,1%) (modified starch, rice flour, dextrin, pea fibre, raising agents (E450, E500), dextrose, thickener: xanthan gum, pea protein), sunflower oil (5%), salt (0,4%)
Storage
18 months, -18c
Deep Fry
175°C | 2 min 30 - (1/2 basket)
Fan Assisted Oven
200°C | 11 min
Storage Instructions
Before Opening: Keep FROZEN at -18°c or below.
After Opening: Close the bag and keep FROZEN at -18°c or below.
Cooking Instructions and Suggestions
FOR BEST RESULTS COOK DIRECTLY FROM FROZEN.
The following cooking instructions are approximate guidelines for 750 g of product. For different quantities, adjust cooking times accordingly.
If thawed, do not refreeze.
Oven Bake
- Preheat the oven to 210°C.
- Spread your McCain Spicy Wedges evenly in a single layer on a baking tray.
- Bake for 16 – 18 minutes, turning halfway through until crispy and light golden in colour.
- Spray the basket of your Air Fryer with some cooking spray.
- Add your portion of McCain Wedges
- Air fry for approximately 18 -20 minutes at 200 degrees C. Shake the basket half way through.
- Season & Enjoy
DO NOT OVERCOOK.
NOTE: Due to varying conditions, cooking times stated should be used as a guide only.
