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Premium Chef's Knives

Our vast range of kitchen knives features some of the finest Japanese steel. Chef’s knife is their most sacred tool, responsible for the quality and efficiency of their work. Our kitchenware section has all a chef needs to operate professionally, from baking molds and accessories to blast chillers/freezers, and other food preparation essentials.

AED 475.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs Read more
8A-N Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs
AED 475.00
AED 680.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more
G-Line Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 680.00
AED 1,415.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more
FV-10 Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,415.00
AED 55.00
in stock
Stainless steel oyster opener with wooden handle. Read more
KUTO
Oyster Knife/Opener Large 2.5 Inch
Stainless steel oyster opener with wooden handle.
AED 55.00
AED 3,540.00
in stock
The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purpose of slicing sushi and sashimi. Read more
VG10 "Soryu" Sakimaru Takohiki 300mm
The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purpose of slicing sushi and sashimi.
AED 3,540.00
AED 1,270.00
in stock
One of the most Stainless knives from Sakai Ichimonji. The FV-10 Series is crafted with the Full Steel, or Mono Steel Process which produces a sharper, more durable knife. Read more
FV-10 Hollow Grind Gyuto 210mm
One of the most Stainless knives from Sakai Ichimonji. The FV-10 Series is crafted with the Full Steel, or Mono Steel Process which produces a sharper, more durable knife.
AED 1,270.00
AED 2,100.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more
White Steel #1 Montanren Yanagi 300mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 2,100.00
AED 770.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more
FV-10 Hollow Grind Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 770.00
AED 220.00
in stock
As the name suggests, this knife differs from the traditional Deba knife which is thick and rigid. Read more
SEKI MAGO ROKU
Benifuji Flexible Fillet Knife 165mm
As the name suggests, this knife differs from the traditional Deba knife which is thick and rigid.
AED 220.00
AED 255.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. Read more
SEKI MAGO ROKU
Ginju Stainless Deba 165mm
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 255.00
AED 590.00
in stock
Kanso is a design principle based on Zen philosophy. It means “simplicity. The steel is Japanese AUS10A, a high-carbon, vanadium stainless steel. Read more
SHUN
Kanso Hollow Ground Santoku 7 inch
Kanso is a design principle based on Zen philosophy. It means “simplicity. The steel is Japanese AUS10A, a high-carbon, vanadium stainless steel.
AED 590.00
AED 510.00
in stock
The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more
SHUN
Premier Petty Knife 6 inch
The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 510.00
AED 340.00
in stock
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes. Read more
SHUN
Classic Bird's Beak Knife 2.5 inch
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes.
AED 340.00
AED 1,500.00
in stock
Kanso is a design principle based on Zen philosophy. Read more
SHUN
Kanso 3 Piece Set
Kanso is a design principle based on Zen philosophy.
AED 1,500.00
AED 315.00
in stock
Kanso is a design principle based on Zen philosophy. Read more
SHUN
Kanso Paring Knife 90mm
Kanso is a design principle based on Zen philosophy.
AED 315.00
AED 400.00
in stock
Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade. Read more
MISONO
Molybdenum Petty 150mm
Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade.
AED 400.00
AED 500.00
in stock
The Aya & Kohaku Series forged with a VG1 Core—known as one of the most budget-friendly Japanese stainless steels—makes it an ideal choice for those seeking to enhance their sharpening skills at home. Read more
TOMIHISA
Kohaku VG1 Santoku 180mm
The Aya & Kohaku Series forged with a VG1 Core—known as one of the most budget-friendly Japanese stainless steels—makes it an ideal choice for those seeking to enhance their sharpening skills at home.
AED 500.00
AED 665.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more
SHUN
Classic Santoku 7 Inch
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 665.00
AED 15.00
in stock
Stainless steel fishbone tweezer with straight tip

Lengths: 90mm, 120mm Read more
KUTO
Straight Tip Fishbone Tweezer
Stainless steel fishbone tweezer with straight tip

Lengths: 90mm, 120mm
AED 15.00