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Premium Chef's Knives
Our vast range of kitchen knives features some of the finest Japanese steel. Chef’s knife is their most sacred tool, responsible for the quality and efficiency of their work. Our kitchenware section has all a chef needs to operate professionally, from baking molds and accessories to blast chillers/freezers, and other food preparation essentials.
AED 830.00
in stock
The Bunka is a multipurpose knife suitable for meat, fish, & vegetables. It is similar in shape to the Kiritsuke but with a taller blade height.
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Tsuchime 33 Layer Wa-Bunka 170mm
The Bunka is a multipurpose knife suitable for meat, fish, & vegetables. It is similar in shape to the Kiritsuke but with a taller blade height.
AED 830.00
AED 770.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
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FV-10 Hollow Grind Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 770.00
AED 255.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
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SEKI MAGO ROKU
Shoso Deba 180mm
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 255.00
AED 300.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi.
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SEKI MAGO ROKU
Shoso Yanagi 240mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi.
AED 300.00
AED 380.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
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SEKI MAGO ROKU
Kinju Stainless Deba 180mm
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 380.00
AED 315.00
in stock
Kanso is a design principle based on Zen philosophy.
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AED 640.00
in stock
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes.
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SHUN
Classic Boning Knife 6 inch
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes.
AED 640.00
AED 550.00
in stock
Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade.
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MISONO
Molybdenum Hankontsu 145mm
Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade.
AED 550.00
AED 1,120.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
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TOMIHISA
68 Layer Brown Handle Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,120.00
AED 865.00
in stock
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
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TOMIHISA
68 Layer Red Handle Nakiri 165mm
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
AED 865.00
AED 665.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
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SHUN
Classic Santoku 7 Inch
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 665.00
AED 15.00
in stock
KUTO
Straight Tip Fishbone Tweezer
Stainless steel fishbone tweezer with straight tip
Lengths: 90mm, 120mm
Lengths: 90mm, 120mm
AED 15.00
AED 945.00
in stock
Steel Type: Aogami Super Blue Carbon Steel Core wrapped in stainless steel. "Tsuchime" Hammered Finish
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TOMIHISA
Tomohisa Aoto Gyuto 210mm
Steel Type: Aogami Super Blue Carbon Steel Core wrapped in stainless steel. "Tsuchime" Hammered Finish
AED 945.00
AED 112.00
in stock
Tune up your kitchen knives in between sharpening's. This sharpening steel restores a knife's sharp edge by smoothing and realigning the blade's cutting edge to help it stay sharper longer.
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IVO
Sharpening Steel Oval 30cm
Tune up your kitchen knives in between sharpening's. This sharpening steel restores a knife's sharp edge by smoothing and realigning the blade's cutting edge to help it stay sharper longer.
AED 112.00
AED 23.00
in stock
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
IVO
Chef's Knife 15cm
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing.
This knife is a favorite when it comes to chopping, dicing, and slicing.
AED 23.00
AED 475.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs
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8A-N Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs
AED 475.00