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Premium Chef's Knives
Our vast range of kitchen knives features some of the finest Japanese steel. Chef’s knife is their most sacred tool, responsible for the quality and efficiency of their work. Our kitchenware section has all a chef needs to operate professionally, from baking molds and accessories to blast chillers/freezers, and other food preparation essentials.
AED 430.00
in stock
The Shun Classic White series retains all of the Shun Classic's quality, performance, and manufacturing process, but this time comes with a bright ash wood colored handle.
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SHUN
Classic White Petty Knife 6 Inch
The Shun Classic White series retains all of the Shun Classic's quality, performance, and manufacturing process, but this time comes with a bright ash wood colored handle.
AED 430.00
AED 930.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
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Inox PC Black Handle Yanagi
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 930.00
AED 3,540.00
in stock
The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purpose of slicing sushi and sashimi.
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VG10 "Soryu" Sakimaru Takohiki 300mm
The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purpose of slicing sushi and sashimi.
AED 3,540.00
AED 640.00
in stock
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes.
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SHUN
Classic Boning Knife 6 inch
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes.
AED 640.00
AED 580.00
in stock
The honesuki poultry boning knife is used to separate the meat from the bones.
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MISONO
Molybdenum Honesuki 145mm
The honesuki poultry boning knife is used to separate the meat from the bones.
AED 580.00
AED 400.00
in stock
Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade.
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MISONO
Molybdenum Petty 150mm
Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade.
AED 400.00
AED 840.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
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SHUN
Classic Gyuto 10 inch
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 840.00
AED 315.00
in stock
Kanso is a design principle based on Zen philosophy.
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AED 2,305.00
in stock
This Shun Classic Blockset comes with everything you need in a home or professional kitchen.
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SHUN
Classic 5 piece Block Set
This Shun Classic Blockset comes with everything you need in a home or professional kitchen.
AED 2,305.00
AED 15.00
in stock
KUTO
Straight Tip Fishbone Tweezer
Stainless steel fishbone tweezer with straight tip
Lengths: 90mm, 120mm
Lengths: 90mm, 120mm
AED 15.00
AED 659.00
in stock
Professional knife sterilizer with 10-knife capacity, stainless steel body, and timer control. Ideal for hygienic kitchen operations.
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EMPERO
EMP.BST.001 - Knife Sterilizer
Professional knife sterilizer with 10-knife capacity, stainless steel body, and timer control. Ideal for hygienic kitchen operations.
AED 659.00