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Premium Chef's Knives
Our vast range of kitchen knives features some of the finest Japanese steel. Chef’s knife is their most sacred tool, responsible for the quality and efficiency of their work. Our kitchenware section has all a chef needs to operate professionally, from baking molds and accessories to blast chillers/freezers, and other food preparation essentials.
AED 640.00
in stock
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes.
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SHUN
Classic Boning Knife 6 inch
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes.
AED 640.00
AED 2,305.00
in stock
This Shun Classic Blockset comes with everything you need in a home or professional kitchen.
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SHUN
Classic 5 piece Block Set
This Shun Classic Blockset comes with everything you need in a home or professional kitchen.
AED 2,305.00
AED 1,905.00
in stock
Hand made by Takeshi Saji (from the Takefu Knife Village) a third generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman.
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Blue Steel #2 Rainbow Damascus Deer Horn Gyuto 180mm
Hand made by Takeshi Saji (from the Takefu Knife Village) a third generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman.
AED 1,905.00
AED 580.00
in stock
The honesuki poultry boning knife is used to separate the meat from the bones.
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MISONO
Molybdenum Honesuki 145mm
The honesuki poultry boning knife is used to separate the meat from the bones.
AED 580.00
AED 400.00
in stock
Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade.
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MISONO
Molybdenum Petty 150mm
Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade.
AED 400.00
AED 945.00
in stock
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
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TOMIHISA
Aoto Aogami Super Gyuto 210mm
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
AED 945.00
AED 925.00
in stock
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine
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TOMIHISA
Kinari VG10 Gyuto 180mm
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine
AED 925.00
AED 840.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
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SHUN
Classic Gyuto 10 inch
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 840.00
AED 800.00
in stock
The Shun Premier line of knives are a collaboration with Chef Tim Malzer. Similar to the Shun Classic line, these knives are made with a VG MAX Core and sandwiched with 32 Layers of Damascus.
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SHUN
Premier Santoku 7 inch
The Shun Premier line of knives are a collaboration with Chef Tim Malzer. Similar to the Shun Classic line, these knives are made with a VG MAX Core and sandwiched with 32 Layers of Damascus.
AED 800.00
AED 15.00
in stock
KUTO
Straight Tip Fishbone Tweezer
Stainless steel fishbone tweezer with straight tip
Lengths: 90mm, 120mm
Lengths: 90mm, 120mm
AED 15.00
AED 475.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs
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8A-N Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs
AED 475.00
AED 1,415.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
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FV-10 Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,415.00