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Premium Chef's Knives
Our vast range of kitchen knives features some of the finest Japanese steel. Chef’s knife is their most sacred tool, responsible for the quality and efficiency of their work. Our kitchenware section has all a chef needs to operate professionally, from baking molds and accessories to blast chillers/freezers, and other food preparation essentials.
AED 128.00
in stock
Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives.
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IVO
Cleaver 17.5cm
Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives.
AED 128.00
AED 1,200.00AED 649.00
in stock
Knife Sharpeners, Sharpening Stone Line
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-46%
NIREY
KE-500 - Professional Electric Knife Sharpener
Knife Sharpeners, Sharpening Stone Line
AED 1,200.00AED 649.00
AED 3,540.00
in stock
he Kiritsuke Yanagi is a variation of the "Yanagi" Knife. It is used to slice boneless fish fillets into sashimi and sushi.
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VG10 "Soryu" Honyaki Kiritsuke Yanagi 300mm
he Kiritsuke Yanagi is a variation of the "Yanagi" Knife. It is used to slice boneless fish fillets into sashimi and sushi.
AED 3,540.00
AED 10.00
in stock
A knife with a curved, short blade for precision tasks like trimming and peeling vegetables and fruits.
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IVO
Peeling Knife 6cm
A knife with a curved, short blade for precision tasks like trimming and peeling vegetables and fruits.
AED 10.00
AED 2,266.00
in stock
Washing and Sanitizing / Sterilizers / Knife Sterilizers
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SIRMAN
STER UV 16W - Knife Sterilizer
Washing and Sanitizing / Sterilizers / Knife Sterilizers
AED 2,266.00
AED 126.00
in stock
Perfect Choice for your professional kitchen.
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AED 925.00
in stock
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine
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TOMIHISA
Kinari VG10 Gyuto 180mm
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine
AED 925.00
AED 38.00
in stock
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
IVO
Chef's Knife 25cm
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing.
This knife is a favorite when it comes to chopping, dicing, and slicing.
AED 38.00
AED 43.00
in stock
IVO Bread Knife has a polished durable blade designed to retain the excellent cutting edge much longer than comparable bread knives. Constructed from the highest quality German stainless steel, with pronounced bolster guard and non-slip safety features.
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IVO
Bread Knife 30cm
IVO Bread Knife has a polished durable blade designed to retain the excellent cutting edge much longer than comparable bread knives. Constructed from the highest quality German stainless steel, with pronounced bolster guard and non-slip safety features.
AED 43.00
AED 1,500.00
in stock
Kanso is a design principle based on Zen philosophy.
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AED 315.00
in stock
Kanso is a design principle based on Zen philosophy.
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AED 42.00
in stock
IVO Bread Knife has a polished durable blade designed to retain the excellent cutting edge much longer than comparable bread knives.Constructed from the highest quality German stainless steel, with pronounced bolster guard and non-slip safety features.
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IVO
Bread Knife 26cm
IVO Bread Knife has a polished durable blade designed to retain the excellent cutting edge much longer than comparable bread knives.Constructed from the highest quality German stainless steel, with pronounced bolster guard and non-slip safety features.
AED 42.00
AED 3,540.00
in stock
The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purpose of slicing sushi and sashimi.
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VG10 "Soryu" Sakimaru Takohiki 300mm
The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purpose of slicing sushi and sashimi.
AED 3,540.00
AED 255.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
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SEKI MAGO ROKU
Ginju Stainless Deba 165mm
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 255.00
AED 2,305.00
in stock
This Shun Classic Blockset comes with everything you need in a home or professional kitchen.
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SHUN
Classic 5 piece Block Set
This Shun Classic Blockset comes with everything you need in a home or professional kitchen.
AED 2,305.00
AED 1,905.00
in stock
Hand made by Takeshi Saji (from the Takefu Knife Village) a third generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman.
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Blue Steel #2 Rainbow Damascus Deer Horn Gyuto 180mm
Hand made by Takeshi Saji (from the Takefu Knife Village) a third generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman.
AED 1,905.00
AED 552.00AED 341.00
in stock
Knife sharpeners, sharpening stone line ideal for home use.
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-38%
NIREY
KE-180 - Electric Knife Sharpener
Knife sharpeners, sharpening stone line ideal for home use.
AED 552.00AED 341.00
AED 840.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
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SHUN
Classic Gyuto 10 inch
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 840.00
AED 22.00
in stock
AED 2,100.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
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White Steel #1 Montanren Yanagi 300mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 2,100.00
AED 770.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
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FV-10 Hollow Grind Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 770.00
AED 300.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi.
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SEKI MAGO ROKU
Shoso Yanagi 240mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi.
AED 300.00
AED 380.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
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SEKI MAGO ROKU
Kinju Stainless Deba 180mm
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 380.00