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Premium Chef's Knives
Our vast range of kitchen knives features some of the finest Japanese steel. Chef’s knife is their most sacred tool, responsible for the quality and efficiency of their work. Our kitchenware section has all a chef needs to operate professionally, from baking molds and accessories to blast chillers/freezers, and other food preparation essentials.
AED 3,540.00
in stock
he Kiritsuke Yanagi is a variation of the "Yanagi" Knife. It is used to slice boneless fish fillets into sashimi and sushi.
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VG10 "Soryu" Honyaki Kiritsuke Yanagi 300mm
he Kiritsuke Yanagi is a variation of the "Yanagi" Knife. It is used to slice boneless fish fillets into sashimi and sushi.
AED 3,540.00
AED 1,270.00
in stock
One of the most Stainless knives from Sakai Ichimonji. The FV-10 Series is crafted with the Full Steel, or Mono Steel Process which produces a sharper, more durable knife.
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FV-10 Hollow Grind Gyuto 210mm
One of the most Stainless knives from Sakai Ichimonji. The FV-10 Series is crafted with the Full Steel, or Mono Steel Process which produces a sharper, more durable knife.
AED 1,270.00
AED 2,100.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
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White Steel #1 Montanren Yanagi 300mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 2,100.00
AED 500.00
in stock
The Aya & Kohaku Series forged with a VG1 Core—known as one of the most budget-friendly Japanese stainless steels—makes it an ideal choice for those seeking to enhance their sharpening skills at home.
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TOMIHISA
Kohaku VG1 Santoku 180mm
The Aya & Kohaku Series forged with a VG1 Core—known as one of the most budget-friendly Japanese stainless steels—makes it an ideal choice for those seeking to enhance their sharpening skills at home.
AED 500.00
AED 665.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
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SHUN
Classic Santoku 7 Inch
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 665.00
AED 112.00
in stock
Tune up your kitchen knives in between sharpening's. This sharpening steel restores a knife's sharp edge by smoothing and realigning the blade's cutting edge to help it stay sharper longer.
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IVO
Sharpening Steel Oval 30cm
Tune up your kitchen knives in between sharpening's. This sharpening steel restores a knife's sharp edge by smoothing and realigning the blade's cutting edge to help it stay sharper longer.
AED 112.00
AED 770.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
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FV-10 Hollow Grind Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 770.00
AED 255.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
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SEKI MAGO ROKU
Ginju Stainless Deba 165mm
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 255.00
AED 140.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
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SEKI MAGO ROKU
Shoso Petty Knife 120mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 140.00
AED 380.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
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SEKI MAGO ROKU
Kinju Stainless Deba 180mm
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 380.00
AED 552.00AED 341.00
in stock
Knife sharpeners, sharpening stone line ideal for home use.
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-38%
NIREY
KE-180 - Electric Knife Sharpener
Knife sharpeners, sharpening stone line ideal for home use.
AED 552.00AED 341.00
AED 126.00
in stock
Perfect Choice for your professional kitchen.
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AED 10.00
in stock
A knife with a curved, short blade for precision tasks like trimming and peeling vegetables and fruits.
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IVO
Peeling Knife 6cm
A knife with a curved, short blade for precision tasks like trimming and peeling vegetables and fruits.
AED 10.00
AED 23.00
in stock
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
IVO
Chef's Knife 15cm
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing.
This knife is a favorite when it comes to chopping, dicing, and slicing.
AED 23.00
AED 930.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
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Inox PC Black Handle Yanagi
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 930.00
AED 830.00
in stock
The Bunka is a multipurpose knife suitable for meat, fish, & vegetables. It is similar in shape to the Kiritsuke but with a taller blade height.
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Tsuchime 33 Layer Wa-Bunka 170mm
The Bunka is a multipurpose knife suitable for meat, fish, & vegetables. It is similar in shape to the Kiritsuke but with a taller blade height.
AED 830.00
AED 255.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
Read more
SEKI MAGO ROKU
Shoso Deba 180mm
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 255.00
AED 300.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi.
Read more
SEKI MAGO ROKU
Shoso Yanagi 240mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi.
AED 300.00
AED 220.00
in stock
As the name suggests, this knife differs from the traditional Deba knife which is thick and rigid.
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SEKI MAGO ROKU
Benifuji Flexible Fillet Knife 165mm
As the name suggests, this knife differs from the traditional Deba knife which is thick and rigid.
AED 220.00
AED 510.00
in stock
The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
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SHUN
Premier Petty Knife 6 inch
The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 510.00
AED 340.00
in stock
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes.
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SHUN
Classic Bird's Beak Knife 2.5 inch
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes.
AED 340.00
AED 1,500.00
in stock
Kanso is a design principle based on Zen philosophy.
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AED 315.00
in stock
Kanso is a design principle based on Zen philosophy.
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