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Premium Chef's Knives
Our vast range of kitchen knives features some of the finest Japanese steel. Chef’s knife is their most sacred tool, responsible for the quality and efficiency of their work. Our kitchenware section has all a chef needs to operate professionally, from baking molds and accessories to blast chillers/freezers, and other food preparation essentials.
AED 126.00
in stock
Perfect Choice for your professional kitchen.
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AED 112.00
in stock
Tune up your kitchen knives in between sharpening's. This sharpening steel restores a knife's sharp edge by smoothing and realigning the blade's cutting edge to help it stay sharper longer.
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IVO
Sharpening Steel Oval 30cm
Tune up your kitchen knives in between sharpening's. This sharpening steel restores a knife's sharp edge by smoothing and realigning the blade's cutting edge to help it stay sharper longer.
AED 112.00
AED 1,162.00
in stock
Knife Sharpeners, Sharpening Stone Line
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NIREY
KE-3000 - Professional Electric Knife Sharpener
Knife Sharpeners, Sharpening Stone Line
AED 1,162.00
AED 1,200.00
in stock
Knife Sharpeners, Sharpening Stone Line
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NIREY
KE-500 - Professional Electric Knife Sharpener
Knife Sharpeners, Sharpening Stone Line
AED 1,200.00
AED 604.00
in stock
Knife sharpeners, sharpening stone line ideal for home use.
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NIREY
KE-198 - Electric Knife Sharpener
Knife sharpeners, sharpening stone line ideal for home use.
AED 604.00
AED 930.00
in stock
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki.
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TOMIHISA
Kiritsuke 210mm
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki.
AED 930.00
AED 765.00
in stock
Steel Type: Aogami Super Blue Carbon Steel Core wrapped in stainless steel. "Tsuchime" Hammered Finish
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TOMIHISA
Tomohisa Konoha Santoku 180mm
Steel Type: Aogami Super Blue Carbon Steel Core wrapped in stainless steel. "Tsuchime" Hammered Finish
AED 765.00
AED 11.00
in stock
The Everyday Line Serrated Paring Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
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IVO
Paring Knife 9cm
The Everyday Line Serrated Paring Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
AED 11.00
AED 1,120.00
in stock
This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
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SAKAI ICHIMONJI
Sazanami VG-10 Sujihiki
This blade shape is intended for slicing boneless protein. The Sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,120.00
AED 1,350.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
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KITAKOA
White Steel #2 Suminagashi Yanagi 270mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 1,350.00
AED 350.00
in stock
Folding knife bag with 7 knife slots, zipped compartment, and 3 slots for accessories like tweezers, spoons, etc. Adjustable shoulder strap.
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KUTO
Tan Vegan Leather Knife Bag (7 Knife Slots)
Folding knife bag with 7 knife slots, zipped compartment, and 3 slots for accessories like tweezers, spoons, etc. Adjustable shoulder strap.
AED 350.00
AED 1,440.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
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SAKAI ICHIMONJI
G-Line Yanagi Left Handed 300mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 1,440.00
AED 1,410.00
in stock
Steel Type: VG-MAX Stainless Steel Core, wrapped in 32 Layers of Damascus
Handle Material: Ebony stained Pakkawood
Rockwell HRC: 61
Blade Length: 120mm, 4.75inch
Bevel: 50:50 Read more
Handle Material: Ebony stained Pakkawood
Rockwell HRC: 61
Blade Length: 120mm, 4.75inch
Bevel: 50:50 Read more
SHUN
Classic Steak Knife Set
Steel Type: VG-MAX Stainless Steel Core, wrapped in 32 Layers of Damascus
Handle Material: Ebony stained Pakkawood
Rockwell HRC: 61
Blade Length: 120mm, 4.75inch
Bevel: 50:50
Handle Material: Ebony stained Pakkawood
Rockwell HRC: 61
Blade Length: 120mm, 4.75inch
Bevel: 50:50
AED 1,410.00
AED 785.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
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SAKAI ICHIMONJI
8A-N Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 785.00
AED 630.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
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SHUN
Classic Santoku 5.5 Inch
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 630.00
AED 825.00
in stock
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki.
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SHUN
Classic Kiritsuke 8 Inch
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki.
AED 825.00
AED 795.00
in stock
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
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SAKAI TAKAYUKI
Tsuchime 33 Layer Damascus Nakiri 160mm
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
AED 795.00
AED 128.00
in stock
Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives.
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IVO
Cleaver 17.5cm
Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives.
AED 128.00