Food & Beverage
Kitchen & Bar Equipment
Smallware & Accessories
Deals
Premium Chef's Knives
Our vast range of kitchen knives features some of the finest Japanese steel. Chef’s knife is their most sacred tool, responsible for the quality and efficiency of their work. Our kitchenware section has all a chef needs to operate professionally, from baking molds and accessories to blast chillers/freezers, and other food preparation essentials.
AED 23.00
in stock
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
IVO
Chef's Knife 15cm
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing.
This knife is a favorite when it comes to chopping, dicing, and slicing.
AED 23.00
AED 59.00
in stock
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
IVO
Chef's Knife 30cm
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing.
This knife is a favorite when it comes to chopping, dicing, and slicing.
AED 59.00
AED 1,270.00
in stock
One of the most Stainless knives from Sakai Ichimonji. The FV-10 Series is crafted with the Full Steel, or Mono Steel Process which produces a sharper, more durable knife.
Read more
FV-10 Hollow Grind Gyuto 210mm
One of the most Stainless knives from Sakai Ichimonji. The FV-10 Series is crafted with the Full Steel, or Mono Steel Process which produces a sharper, more durable knife.
AED 1,270.00
AED 2,100.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
Read more
White Steel #1 Montanren Yanagi 300mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 2,100.00
AED 250.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
Read more
SEKI MAGO ROKU
Benifuji Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 250.00
AED 255.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
Read more
SEKI MAGO ROKU
Ginju Stainless Deba 165mm
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 255.00
AED 400.00
in stock
Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade.
Read more
MISONO
Molybdenum Petty 150mm
Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade.
AED 400.00
AED 500.00
in stock
The Aya & Kohaku Series forged with a VG1 Core—known as one of the most budget-friendly Japanese stainless steels—makes it an ideal choice for those seeking to enhance their sharpening skills at home.
Read more
TOMIHISA
Kohaku VG1 Santoku 180mm
The Aya & Kohaku Series forged with a VG1 Core—known as one of the most budget-friendly Japanese stainless steels—makes it an ideal choice for those seeking to enhance their sharpening skills at home.
AED 500.00
AED 945.00
in stock
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
Read more
TOMIHISA
Aoto Aogami Super Gyuto 210mm
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
AED 945.00
AED 865.00
in stock
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
Read more
TOMIHISA
68 Layer Red Handle Nakiri 165mm
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
AED 865.00
AED 552.00AED 341.00
in stock
Knife sharpeners, sharpening stone line ideal for home use.
Read more
-38%
NIREY
KE-180 - Electric Knife Sharpener
Knife sharpeners, sharpening stone line ideal for home use.
AED 552.00AED 341.00
AED 430.00
in stock
The Shun Classic White series retains all of the Shun Classic's quality, performance, and manufacturing process, but this time comes with a bright ash wood colored handle.
Read more
SHUN
Classic White Petty Knife 6 Inch
The Shun Classic White series retains all of the Shun Classic's quality, performance, and manufacturing process, but this time comes with a bright ash wood colored handle.
AED 430.00
AED 15.00
in stock
KUTO
Straight Tip Fishbone Tweezer
Stainless steel fishbone tweezer with straight tip
Lengths: 90mm, 120mm
Lengths: 90mm, 120mm
AED 15.00
AED 75.00
in stock
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
IVO
Chef's Knife 25cm
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing.
This knife is a favorite when it comes to chopping, dicing, and slicing.
AED 75.00
AED 160.00
in stock
Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives.
Read more
IVO
Meat Cleaver 23cm
Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives.
AED 160.00
AED 112.00
in stock
Tune up your kitchen knives in between sharpening's. This sharpening steel restores a knife's sharp edge by smoothing and realigning the blade's cutting edge to help it stay sharper longer.
Read more
IVO
Sharpening Steel Oval 30cm
Tune up your kitchen knives in between sharpening's. This sharpening steel restores a knife's sharp edge by smoothing and realigning the blade's cutting edge to help it stay sharper longer.
AED 112.00
AED 10.00
in stock
A knife with a curved, short blade for precision tasks like trimming and peeling vegetables and fruits.
Read more
IVO
Peeling Knife 6cm
A knife with a curved, short blade for precision tasks like trimming and peeling vegetables and fruits.
AED 10.00
AED 475.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs
Read more
8A-N Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs
AED 475.00
AED 680.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
Read more
G-Line Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 680.00
AED 1,415.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
Read more
FV-10 Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,415.00
AED 55.00
in stock
Stainless steel oyster opener with wooden handle.
Read more
AED 830.00
in stock
The Bunka is a multipurpose knife suitable for meat, fish, & vegetables. It is similar in shape to the Kiritsuke but with a taller blade height.
Read more
Tsuchime 33 Layer Wa-Bunka 170mm
The Bunka is a multipurpose knife suitable for meat, fish, & vegetables. It is similar in shape to the Kiritsuke but with a taller blade height.
AED 830.00
AED 770.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
Read more
FV-10 Hollow Grind Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 770.00
AED 300.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi.
Read more
SEKI MAGO ROKU
Shoso Yanagi 240mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi.
AED 300.00