Premium Chef's Knives

The blade showcases a beautiful "Sakura" cherry blossom-inspired "Tsuchime" hammered finish, paired with a pink Stabilized wood handle that harmonizes with the cherry blossom motif. Read more

This Shun Classic Blockset comes with everything you need in a home or professional kitchen. Read more

Perfect Choice for your professional kitchen. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. Read more

Washing and Sanitizing / Sterilizers / Knife Sterilizers Read more

Perfect choice for your professional kitchen. Read more

The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more

The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more

Knife Sharpeners, Sharpening Stone Line Read more

Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives. Read more

Tune up your kitchen knives in between sharpening's. This sharpening steel restores a knife's sharp edge by smoothing and realigning the blade's cutting edge to help it stay sharper longer. Read more

A knife with a curved, short blade for precision tasks like trimming and peeling vegetables and fruits. Read more

The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more

The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. Read more

The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more

Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more

The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more

Kanso is a design principle based on Zen philosophy. Read more

Knife sharpeners, sharpening stone line ideal for home use. Read more

IVO Bread Knife has a polished durable blade designed to retain the excellent cutting edge much longer than comparable bread knives.Constructed from the highest quality German stainless steel, with pronounced bolster guard and non-slip safety features. Read more

IVO Bread Knife has a polished durable blade designed to retain the excellent cutting edge much longer than comparable bread knives. Constructed from the highest quality German stainless steel, with pronounced bolster guard and non-slip safety features. Read more

he Kiritsuke Yanagi is a variation of the "Yanagi" Knife. It is used to slice boneless fish fillets into sashimi and sushi. Read more