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Premium Chef's Knives
Our vast range of kitchen knives features some of the finest Japanese steel. Chef’s knife is their most sacred tool, responsible for the quality and efficiency of their work. Our kitchenware section has all a chef needs to operate professionally, from baking molds and accessories to blast chillers/freezers, and other food preparation essentials.
AED 1,905.00
in stock
Hand made by Takeshi Saji (from the Takefu Knife Village) a third generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman.
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Blue Steel #2 Rainbow Damascus Deer Horn Gyuto 180mm
Hand made by Takeshi Saji (from the Takefu Knife Village) a third generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman.
AED 1,905.00
AED 140.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
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SEKI MAGO ROKU
Shoso Petty Knife 120mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 140.00
AED 43.00
in stock
IVO Bread Knife has a polished durable blade designed to retain the excellent cutting edge much longer than comparable bread knives. Constructed from the highest quality German stainless steel, with pronounced bolster guard and non-slip safety features.
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IVO
Bread Knife 30cm
IVO Bread Knife has a polished durable blade designed to retain the excellent cutting edge much longer than comparable bread knives. Constructed from the highest quality German stainless steel, with pronounced bolster guard and non-slip safety features.
AED 43.00
AED 1,200.00AED 649.00
in stock
Knife Sharpeners, Sharpening Stone Line
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-46%
NIREY
KE-500 - Professional Electric Knife Sharpener
Knife Sharpeners, Sharpening Stone Line
AED 1,200.00AED 649.00
AED 500.00
in stock
The Aya & Kohaku Series forged with a VG1 Core—known as one of the most budget-friendly Japanese stainless steels—makes it an ideal choice for those seeking to enhance their sharpening skills at home.
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TOMIHISA
Kohaku VG1 Santoku 180mm
The Aya & Kohaku Series forged with a VG1 Core—known as one of the most budget-friendly Japanese stainless steels—makes it an ideal choice for those seeking to enhance their sharpening skills at home.
AED 500.00
AED 925.00
in stock
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine
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TOMIHISA
Kinari VG10 Gyuto 180mm
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine
AED 925.00
AED 2,725.00
in stock
Washing and Sanitizing / Sterilizers / Knife Sterilizers
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SIRMAN
STER UV 16W - Knife Sterilizer
Washing and Sanitizing / Sterilizers / Knife Sterilizers
AED 2,725.00
AED 128.00
in stock
Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives.
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IVO
Cleaver 17.5cm
Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives.
AED 128.00
AED 680.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
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G-Line Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 680.00
AED 1,415.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
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FV-10 Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,415.00
AED 255.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
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SEKI MAGO ROKU
Ginju Stainless Deba 165mm
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 255.00
AED 945.00
in stock
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
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TOMIHISA
Aoto Aogami Super Gyuto 210mm
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
AED 945.00
AED 160.00
in stock
Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives.
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IVO
Meat Cleaver 23cm
Cleaver is the right knife for the job at hand. The polished durable blade is designed to retain the excellent cutting edge much longer than comparable knives.
AED 160.00
AED 76.00
in stock
Tune up your kitchen knives in between sharpening's. This sharpening steel restores a knife's sharp edge by smoothing and realigning the blade's cutting edge to help it stay sharper longer.
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IVO
Sharpening Steel Round 30cm
Tune up your kitchen knives in between sharpening's. This sharpening steel restores a knife's sharp edge by smoothing and realigning the blade's cutting edge to help it stay sharper longer.
AED 76.00
AED 10.00
in stock
A knife with a curved, short blade for precision tasks like trimming and peeling vegetables and fruits.
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IVO
Peeling Knife 6cm
A knife with a curved, short blade for precision tasks like trimming and peeling vegetables and fruits.
AED 10.00
AED 23.00
in stock
AED 3,540.00
in stock
he Kiritsuke Yanagi is a variation of the "Yanagi" Knife. It is used to slice boneless fish fillets into sashimi and sushi.
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VG10 "Soryu" Honyaki Kiritsuke Yanagi 300mm
he Kiritsuke Yanagi is a variation of the "Yanagi" Knife. It is used to slice boneless fish fillets into sashimi and sushi.
AED 3,540.00
AED 255.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
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SEKI MAGO ROKU
Shoso Deba 180mm
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 255.00
AED 945.00
in stock
Steel Type: Aogami Super Blue Carbon Steel Core wrapped in stainless steel. "Tsuchime" Hammered Finish
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TOMIHISA
Tomohisa Aoto Gyuto 210mm
Steel Type: Aogami Super Blue Carbon Steel Core wrapped in stainless steel. "Tsuchime" Hammered Finish
AED 945.00
AED 112.00
in stock
Tune up your kitchen knives in between sharpening's. This sharpening steel restores a knife's sharp edge by smoothing and realigning the blade's cutting edge to help it stay sharper longer.
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IVO
Sharpening Steel Oval 30cm
Tune up your kitchen knives in between sharpening's. This sharpening steel restores a knife's sharp edge by smoothing and realigning the blade's cutting edge to help it stay sharper longer.
AED 112.00
AED 126.00
in stock
Perfect Choice for your professional kitchen.
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AED 42.00
in stock
IVO Bread Knife has a polished durable blade designed to retain the excellent cutting edge much longer than comparable bread knives.Constructed from the highest quality German stainless steel, with pronounced bolster guard and non-slip safety features.
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IVO
Bread Knife 26cm
IVO Bread Knife has a polished durable blade designed to retain the excellent cutting edge much longer than comparable bread knives.Constructed from the highest quality German stainless steel, with pronounced bolster guard and non-slip safety features.
AED 42.00
AED 11.00
in stock
The Everyday Line Serrated Paring Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
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IVO
Paring Knife 9cm
The Everyday Line Serrated Paring Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
AED 11.00