Cutlery

Offset spatula for the delicate work of decorating and garnishing dishes. Read more

Offset spatula for the delicate work of decorating and garnishing dishes. Read more

Kitchen scissors with ABS Plastic handle and Stainless Steel blade Read more

Saibashi is a type of Chopsticks used mostly for cooking and frying, they work extremely well for deep-frying foods as an alternative to tongs Read more

Kitchen scissors with ABS Plastic handle and Stainless Steel blade. Read more

Stainless Steel, TPR, and PP Rubber adjustable whetstone holder that accommodates various whetstone sizes. Read more

The bird's beak is a peeling knife that is ideal for peeling fruits and vegetables. Perfect for hand-held cutting. Read more

Nylon fabric roll bag with 8 knife slots, and smaller compartments for accessories. Adjustable straps included. Read more

Folding knife bag with 4 slots for knives and accessories like tweezers, spoons, etc. Zipped closure and opening Read more

Stainless Steel coated in black Teflon

Contents: Read more

Electrocoated Stainless Steel Read more

Double sided whetstone including 220 Grit, and a 1000 grit stone. 220/1000 are coarse stones mostly used for chipped, nicked, damaged blade edges. Read more

Double sided whetstone including 220 Grit, and a 1000 grit stone. 220/1000 are coarse stones mostly used for chipped, nicked, damaged blade edges. Read more

220# Grit whetstone from Naniwa Traditional Stone Series. 220# Grit is mostly used to repair tips, broken tips, and heavily damaged edged of a knife. Read more

This honing steel features a Monocrystalline Diamond surface that makes it incredibly tough and abrasive. Read more

The Glestain Ceramic Honing Rod is made out of a hard, fine, ceramic abrasive. Read more

The Naniwa Traditional Stone is a mid-ranged quality and priced sharpening stone, it has a non-aggressive grip on the blade which makes it a beginner-friendly stone that is good for those wanting to learn how to sharpen their knives. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more

Cooking chopsticks with Stainless steel tip and Magnolia Wood Read more

This set includes everything a Chef needs for plating, decorating, and garnishing dishes. Read more

This set includes everything a Chef needs for plating, decorating, and garnishing dishes. Read more

Naniwa Advanced Stone 1000# Grit Read more

1000# Grit whetstone from Naniwa Traditional Stone Series. 1000# Grit is mostly used to improve the cutting performance of a knife when its cutting performance deteriorates. Read more

8000# Grit whetstone from Naniwa Traditional Stone Series. 8000# Grit is used to finish/polish the cutting edge of knives Read more