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Sliced summer truffles (Tuber aestivum Vitt.) are a luxurious and convenient way to enjoy the delicate, earthy flavors of truffles year-round. These truffles are harvested during the warmer months and preserved to maintain their subtle aroma and taste. Read more
Summer truffles offer a milder, more delicate flavor compared to their winter counterparts.They are characterized by a subtle, nutty, and earthy taste with a light, walnut-like aroma.This makes them ideal for dishes where a gentler truffle presence is desired.
These truffles can be used directly from the jar without cooking, preserving their delicate flavor. A general serving suggestion is about one teaspoon per person.
Sliced summer truffles are typically preserved in sunflower or olive oil, with added salt and natural flavorings. This preservation method allows for extended shelf life—up to 36 months when unopened. Once opened, they should be refrigerated and consumed within 4 to 15 days, depending on the brand.
| Room temperature- 18-24C |
