Search results for baking chocolate

Mixer  Maple sticks out in our range, enjoy it with breakfast for waffle, pancake or French toast topping, as a sweetener or as a sugar substitute in baking and cooking, on desserts, or as special ingredient in cocktails, smoothies and shakes. Read more

Chocolate pajettes in a golden color to decorate your dessert, donut or cake. Read more

Buy different alphabets or buy the full set, it is perfect for making resin! Choose from the below dropdown list to select a letter or full set.
Quality results with easy to pop out the molds once completed without leaving any of the yummy goodness behin Read more

Rich cocoa - balanced - smooth - fruity hints. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes. Read more

500 Extruded Bâtons Boulangers
These 8cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolate. (Bake stable) Read more

Galak cream 3 kg with 20% white chocolate, a spreadable and ready-to-use cream, excellent for filling croissants, pancakes or to spread on bread and rusks but also suitable for making the main pastry processes such as: icing, flavoring of doughs, filling Read more

A light brown coloured powder for rich-flavoured chocolate muffins. Read more

Fill your croissants, cream puffs and mini tarts with the iconic taste of Callebaut® 811 dark chocolate! Read more

Infuse all your bakery delights with the iconic white chocolate taste of Callebaut® W2! This quality cream filling is made with best-in-class ingredients and boasts subtle vanilla notes. Its stable texture makes for a rich & pleasing mouthfeel. Read more

Looking for a premium cream filling created for real artisans? Crema Doppia Nocciola is a delicious nut crema made with 18,5% freshly roasted hazelnuts. They're shelled just moments before roasting so they release their authentic taste & reliable texture. Read more

Powdered fine baking agent for the production of biscuit, Viennese, nut and chocolate biscuit masses. Read more

1/2 sheet, fully baked, rich, fudge-like brownie without nuts. 5 sheets/case, 90 oz unit weight. Read more

Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème - easy to cut. Read more

3 dark references having a strong roasted cocoa flavor, infused with a diverse fruity and nutty ‘’taste palette’’. Read more

Softening and anti-crystallization stabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc). Read more