DRINK SPECIFIC GLASSWARE HIGHBALL GLASS

The innovative machine-made Highball glass of the functional glass collection Drink Specific Glassware is designed to hold standard ice cubes as well as the larger ice cubes that are becoming increasingly popular in restaurants and bars

The glasses are based on the traditional serves for seven classic cocktails: The Old Fashioned, Manhattan, Daiquiri, Sour, Peasant, Buck and Julep Working in partnership with Riedel, Harris created each glass giving specific attention to its size, shape, volume and capacity for ice, a concept in its totality never before explored by any glassware company

RIEDEL BAR DRINK SPECIFIC GLASSWARE ice glasses are designed to seamlessly answer two of hospitality‚s greatest frustration's liquid displacement and the distorted consumer perception of being underserved All RIEDEL glasses are dishwasher safe

Capacity is 10 ounces and glass height is 6 inches fine crystal machine-made Item no.: 0417/04 Height/glass: 154 mm Capacity/glass: 310 ccm The Highball Glass is part of the latest revolutionary collection from RIEDEL Barware, named Drink Specific Glassware. This glass is ideal for mixed cocktails, with its tall shape maintaining effervescence, and is specially sized for large format ice.

Innovative leaders of functionally designed glassware, RIEDEL proudly presents its DRINK SPECIFIC GLASSWARE series developed in collaboration with US spirits specialist, Zane Harris.

Famous for his mixing skills in cocktail meccas such as Dutch Kills, Maison Premiere and Rob Roy, Zane Harris worked with RIEDEL to create a new series combining the past and present. Drink Specific Glassware meets the needs of cocktail enthusiasts at home and cocktail-specific glasses in restaurants and bars.

GLASS CARE

Caring for your RIEDEL Crystal

• RIEDEL glasses are dishwasher safe. RIEDEL exclusively recommends MIELE
• To avoid stains: use soft water (low mineral content)
• To avoid scratches: Avoid glass contact with other glass or metal
• To remove stains: use white vinegar
• If available use a stemware rack

If washing by hand

• Wash the glass under warm water (use detergent and rinse the glass carefully)
• Glass polishing: Use two polishing cloths, never hold the glass by the base to polish the bowl
• Stem snap: Occurs through mishandling = torque or bend pressure at the stem
• Storage: Avoid glass storage in kitchen cabinets which have strong aromas that translates into glass
• Microfiber Polishing Cloth
• Wash at boiling temperature (to kill bacteria) with odorless soap
• Should be machine washed at min. 170¬∞ F/75¬∞ C
• Never use fabric softener when rinsing your microfiber polishing cloth (avoids grease film on surface)