Raw Foie Gras with Vein

This 1st Class Raw Foie Gras (with vein) weighs between 500–750g, sourced from free-range Malvasia Mallard ducks raised in Spain. These ducks are fed premium corn and reared in open outdoor parks, following traditional, sustainable farming methods. The result is a rich, buttery foie gras with exceptional texture and depth—perfect for terrines, pan-searing, or fine-dining presentations. Ideal for chefs who demand full control over preparation and flavor.