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Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. A type of grain different than wheat. Rye flour imparts a sour, nutty taste to baked goods, including the popular rye bread sourdough loaf. Read more
Bob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U.S. dark, plump rye berries.
Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorous, magnesium, copper, zinc and protein.
This product is also vegan, meaning it does not include eggs, dairy or honey.
This product is 100% whole grain
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills.
Directions
Add rye flour to your baked goods for its delicious and unmistakable flavor.
