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Semolina flour is protein-rich and high in gluten. Its a popular choice when making pasta for its stronger bite and more coarse grind. High in protein and gluten, it's a great choice for making pasta dough with a more golden color. Read more
This product is also vegan, meaning it does not include eggs, dairy or honey.
Now you can buy semolina flour and make noodles, lasagna, fettuccini and other pastas with the same durum flour professionals use
Great for baked goods and pudding
Essential ingredient for authentic homemade pasta.
Directions
Combine semolina, beaten eggs (or egg whites), water and oil. Mix to make a stiff dough. Knead 10 minutes or until dough is elastic. Wrap dough in towel or place in plastic bag and let rest for 20 minutes. On a lightly floured surface roll out to desired thickness and cut as desired. Bring a large pot of heavily-salted water to a boil. Add pasta and cook until tender (approximately 3-5 minutes). When making lasagna, no need to boil noodles. Add directly to your recipe.
