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Masa Harina is a flavorful flour made from nixtamalized corn (corn soaked in limewater). It is a must-have ingredient for traditional, homemade corn tortillas and tamales. Read more
It is a must-have ingredient for traditional, homemade corn tortillas and tamales
This product is also vegan, meaning it does not include eggs, dairy or honey
It is made with hominy, or dried corn kernels that have been cooked and soaked in lime water, which is ground into masa
Masa harina is flour made from dried masa
The nixtamalization process (soaking in lime water) was developed in Mesoamerica thousands of years ago
Directions
It is a must-have ingredient for traditional, homemade corn tortillas and tamales.
