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Multigrain & Seed Croissant 60 Pcs x 80 Grams
AED 206.00
in stock
Dubai/Sharjah deliveries 1-3 business days. Abu Dhabi/Ajman/Fujairah/RAK/Umm Al Quwain deliveries 3-7 business days.
It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant. Read more
Description
Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost at room temperature for 30 mins
Standard oven: Preheat oven to approximately 170 and then bake the croissants for 16–18 mins at 175°C
Stone oven: Place on an additional baking tray to avoid overcooking the bottom of the croissant. Preheat oven to approximately 180°C (top and bottom) and bake the croissants for 20–22 mins at 185°C.
Stone oven: Place on an additional baking tray to avoid overcooking the bottom of the croissant. Preheat oven to approximately 180°C (top and bottom) and bake the croissants for 20–22 mins at 185°C.
Weight : 80g
Quantity per box : 60 croissants
Tag
Croissant, Croissants, Viennoiseries, Pastry, Pastries, Multigrain & Seed
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