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The tough with a soft heart.
A creative recipe topped with crunchy ingredients and a heart filled with an intense taste.
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Ingredients
Ingredients: Wheat Flour, Water, Palm Oil, Sugar, Dark Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Soy Lecithin), Yeast, Hazelnuts, Butter (Cream), Eggs, coconut oil, Wheat Gluten, Cocoa Powder, Non Fat Dry Milk, Salt, Canola Oil, Mono- and Diglycerides, Almonds, Soy Lecithin, Natural Vanilla Flavor, Ascorbic Acid, Citric Acid, Natural Flavor. Contains: MILK, EGG, SOY, WHEAT, TREE NUTS (HAZELNUTS, ALMONDS).
Allergens
Allergens contains
- Nuts
- Milk
- Soybean
- Eggs
- Cereals containing gluten
Storage & Handling
Storage at -18°C or colder. Do not. refreeze after defrosting
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 377 kcal |
| Energy, kJ | 1577 kJ |
| Fat | 20 g |
| Fat of which is saturated acids | 9.7 g |
| Carbohydrate | 42 g |
| Carbohydrate of which sugar | 17 g |
| Fibre | 2.2 g |
| Protein | 6 g |
| Salt | 0.77 g |
