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L’Hirondelle® Free Flowing Frozen Yeast, 14 kg
Made with fluid frozen yeast with a high dry matter content (75%), this innovative concept offers bakers the ability to significantly improve the stability of frozen dough, prolonging the storage duration for over 3 months and reduced usage (2.5 times les Read more
The Free-Flowing Frozen Yeast is an innovative concept of fluid frozen yeast with high dry matter (75%), allowing bakers to improve the stability of frozen dough, particularly storage duration (more than 3 months).
It also stables the fermenting power, ensures slow fermentation by limiting the heating of the dough, provides long-term conservation and less usage quantity (2 and a half time less than Fresh yeast).