Kitchen Equipment


AED 1,410.00
in stock
The set comes with 4 steak knives, the steak knives included in the set are ideal in a dining environment.
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SHUN
Classic Steak Knife Set
The set comes with 4 steak knives, the steak knives included in the set are ideal in a dining environment.
AED 1,410.00


AED 350.00
in stock
3000# Grit whetstone from Naniwa Super Stone S2 Series. 3000# Grit is usually used to enhance cutting performance on Knives
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NANIWA
Super Stone 3000# Grit
3000# Grit whetstone from Naniwa Super Stone S2 Series. 3000# Grit is usually used to enhance cutting performance on Knives
AED 350.00


AED 350.00
in stock
5000# Grit whetstone from Naniwa Super Stone S2 Series. 5000# Grit is usually used to enhance cutting performance or slightly polish Knives
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NANIWA
Super Stone 5000# Grit
5000# Grit whetstone from Naniwa Super Stone S2 Series. 5000# Grit is usually used to enhance cutting performance or slightly polish Knives
AED 350.00


AED 140.00
in stock
Stainless Steel, TPR, and PP Rubber adjustable whetstone holder that accommodates various whetstone sizes.
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NANIWA
Stone Holder
Stainless Steel, TPR, and PP Rubber adjustable whetstone holder that accommodates various whetstone sizes.
AED 140.00


AED 120.00
in stock
220# Grit stone fixer from Naniwa is used for repairing, smoothening, or straightening the surface of a Whetstone.
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NANIWA
Stone Fixer 220# Grit
220# Grit stone fixer from Naniwa is used for repairing, smoothening, or straightening the surface of a Whetstone.
AED 120.00


AED 250.00
in stock
Cooking chopsticks with Stainless steel tip and Magnolia Wood
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KUTO
Magnolia Wood Stainless Moribashi
Cooking chopsticks with Stainless steel tip and Magnolia Wood
AED 250.00


AED 235.00
in stock
The Naniwa Traditional Stone is a mid-ranged quality and priced sharpening stone, it has a non-aggressive grip on the blade which makes it a beginner-friendly stone that is good for those wanting to learn how to sharpen their knives.
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NANIWA
Traditional Stone 6000# Grit
The Naniwa Traditional Stone is a mid-ranged quality and priced sharpening stone, it has a non-aggressive grip on the blade which makes it a beginner-friendly stone that is good for those wanting to learn how to sharpen their knives.
AED 235.00


AED 665.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
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SHUN
Classic Santoku 7 Inch
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 665.00


AED 430.00
in stock
The Shun Classic White series retains all of the Shun Classic's quality, performance, and manufacturing process, but this time comes with a bright ash wood colored handle.
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SHUN
Classic White Petty Knife 6 Inch
The Shun Classic White series retains all of the Shun Classic's quality, performance, and manufacturing process, but this time comes with a bright ash wood colored handle.
AED 430.00


AED 660.00
in stock
The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
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Tsuchime 33 Layer Damascus Petty Knife 150mm
The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 660.00


AED 735.00
in stock
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
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45 Layer Damascus Tsuchime Wa-Nakiri 160mm
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
AED 735.00


AED 920.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
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Inox Steel Wood Handle Yanagi
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 920.00


AED 860.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
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Inox Steel Wood Handle Deba
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 860.00


AED 40.00
in stock
Stainless steel fishbone tweezer with straight wide tip.
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AED 135.00
in stock
Kitchen scissors with ABS Plastic handle and Stainless Steel blade.
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KUTO
Silky Kitchen Scissors 215mm
Kitchen scissors with ABS Plastic handle and Stainless Steel blade.
AED 135.00


AED 100.00
in stock
Kitchen scissors with ABS Plastic handle and Stainless Steel blade
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KUTO
Silky Kitchen Scissors 220mm
Kitchen scissors with ABS Plastic handle and Stainless Steel blade
AED 100.00


AED 475.00
in stock
The Sakai Ichimonji 8A-N Series features knives constructed from AUS-8 Japanese Stainless Steel. AUS-8 Steel is renowned for its affordable price, ease of maintenance, and ease of sharpness.
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8A-N Petty Knife 150mm
The Sakai Ichimonji 8A-N Series features knives constructed from AUS-8 Japanese Stainless Steel. AUS-8 Steel is renowned for its affordable price, ease of maintenance, and ease of sharpness.
AED 475.00


AED 995.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
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G-Line Santoku 175mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 995.00


AED 870.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
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G-Line Gyuto 180mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 870.00


AED 995.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
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G-Line Gyuto 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 995.00


AED 1,120.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
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G-Line Gyuto 240mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 1,120.00


AED 1,120.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
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G-Line Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,120.00


AED 1,415.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
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FV-10 Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,415.00


AED 150.00
in stock
Nylon fabric roll bag with 8 knife slots, and smaller compartments for accessories. Adjustable straps included.
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KUTO
Black Nylon Roll Bag
Nylon fabric roll bag with 8 knife slots, and smaller compartments for accessories. Adjustable straps included.
AED 150.00