Food & Beverages

Veal Bacon Cooked are made from processed veal and offer a smoked, flavorful addition to your breakfast. These delicious strips are perfect as the centrepiece of any morning meal. Read more

This lean dried salted beef from northen Italy is known for its moist and delicate taste. Read more

Cured meat obtained from the cow’s belly. It is salted for a short period of time, then washed in running water, preserved with pepper and natural flavourings, aged and smoked naturally. Read more

A certified spicy beef salami made from quality meat which is coarse ground and seasoned with pepper and natural aromas. Read more

The Beef Salami Spicy is made using minced beef. Fresh and top-quality ingredients are used to prepare this flavoursome salami. It has a coarse texture with a mild spicy taste. Read more

Produced in Italy using traditional methods to ensure premium quality and flavor. Read more

Small portions of mozzarella ideal for creating tasty and classy restaurant dishes , which bring the authentic taste of mozzarella to the table. Mozzarella bites appetizers are a classic of Italian cuisine . Read more

It is made from whole sheep milk and to last for a long time with all its flavour and all its nutritious virtues: for this reason, it must mature from 5 months to 8 months. Read more

Pinna Pecorino Romano 3.9 KG Read more

Fior di latte is a handmade semi soft mozzarella cheese. Read more

Buffalo milk whey cream Read more

Cheese made from cow’s milk of EU origin. Gran regale is a hard cheese that is aged for at least 12 months. Read more

MOzzarella Cheese melts evenly during cooking without coloration. Thanks to the strong stretching properties, your pizza looks appetizing and generous. Read more

The Pdo Campana Buffalo Mozzarella is a fresh soft stretched-curd cheese made entirely from buffalo milk. Read more

Shredded Pizza Mozzarella is a creamy white coloured cheese that has a mild, slightly acidulous taste with hints of milk and butter. The texture of this cheese is smooth and elastic. Shredded cheese. Read more

Stracciatella cheese is commonly used as a filling for other Italian dishes such as pizza, calzones, and pasta. It is also popular as a spread for bread and crackers, and is often served as an appetizer or a light snack. Read more

Soresina Grana Padano PDO cheese is the result of the places and ways in which it is processed. Read more

Burrata is an Italian cow milk cheese made from mozzarella and cream. Read more

Embark on a culinary journey with Latteria Soresina Parmigiano Reggiano PDO 1/8. The esteemed king of Italian Cheese. Read more

Soft and tender filament; mozzata (cut off) in several forms. Delicious taste of sour milk, with an elastic and stringy texture. Read more

100% Italian artichokes Read more

Experience the ultimate savory-sweet combination with our Marron Glacé Cream. Read more