Food & Beverages

A high-quality Blue Cheese , Bresse Bleu hides beneath a white, velvety rind with a delicate bluish hue inside a very creamy heart that slowly develops a unique fondant. Read more

Chamois d'Or is a firm and runny cheese with a thin white crust. Its soft texture releases a fine and delicate cream taste, and is naturally rich in calcium. Read more

This cheese is a delicious soft cheese that adds a new flavour to your cheese board. It has a rich smooth texture that spreads easily onto your favorite cracker. Enjoy as a topping on BBQ-ed burger or even on a blini with a sliver of smoked salmon. Read more

Coraya is a distinct and delicious surimi with its intense and crisp crab taste. It brings excellent seafood touch to your starters or dinners. Read more

Kiri spread cheese has a creamy texture and made of premium quality milks. It has 500 gr package with various vitamins and calcium. Read more

Kiri Cream Cheese has a unique creamy taste that everyone has grown to love. It is made from milk and natural & fresh cream. Experience the irresistible taste of Kiri as a spread on your toast, as a special touch to your dishes or as a perfect ingredient Read more

Kiri Cream Cheese has a unique creamy taste that everyone has grown to love. It is made from milk and natural & fresh cream. Read more

La Vache Qui Rit is a brand of processed cheese products made by Fromageries Bel since 1921, and in particular refers to the brand's most popular product, the spreadable wedge. Read more

Babybel Original is a source of calcium, a source of protein and lactose free. Read more

Grated Grana Padano has a unique and delicate taste, ideal for enriching soups, pasta and risottos. Read more

It is Extremely nutritious and rich in milk protein. Read more

Mascarpone originated in the area southwest of Milan in Italy, probably in the late 16th or early 17th century. The name is popularly held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese) Read more

One of the world's oldest blue cheese, Gorgonzola is an Italian soft, creamy D.O.P. cheese, obtained from pasteurized cow milk, to which mould is added. This cheese has a crumbly and soft texture with a nutty aroma. Read more

Made from the finest selection of fresh fruits and vegetables, our Extra Mix Pickles serves as a delightful treat to your palate. The freshness and richness of each ingredient is carefully preserved in a 10kg pack that is guaranteed to deliver a culinary Read more

Discover the perfect balance of tangy and savory with Pickled Cucumber (Medium). Made from fresh, crunchy cucumbers and a secret blend of spices, our medium pickles are a delicious addition to any meal Read more

This semi-soft cheese is made with pasteurized cow’s milk. It is a great all-rounder that can be served melted, or on cheese boards. Read more

This semi-cured Manchego cheese, made with raw sheep's milk , has a mild flavor and is perfect for all palates, especially those who cannot tolerate the intensity of a cured cheese. Read more

Salted Akawi Cheese Read more

High-quality fresh cream using world leading butter manufacturing technology Read more

Butter's natural goodness. Read more

This pistachio paste can be used in confectionary as a cream & butter filling, or as a chocolate confection, nut-filled pralines, & truffles. Great for flavoring: ice cream & sorbets, mousses, & buttercream fold, with yogurt or vanilla ice cream. Read more

This hazelnut paste can be use in confectionary as a cream & butter filling, or as a chocolate confection, nut-filled pralines, & truffles. Great for flavoring: ice cream & sorbets, mousses, & buttercream fold, top with yogurt or vanilla ice cream. Read more

Dark chocolate compound are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

A dark chocolate for intense, dark chocolate applications including baked goods, confections, desserts, beverage toppings, and enjoyment out of hand. Read more