Food & Beverages

Small, soft and smooth, with all the flavour of 100% Italian fresh potatoes. Read more

Our Fettuccine, thanks to its Sfoglia Paesana®, Clings to sauces and enhances their flavors. Read more

Pappardelle are consumed all over Italy and are part of the long, flat pasta family. Read more

Paccheri are a typical pasta from the Campania region. The name comes from "paccarià" which in Neapolitan dialect means "slap". Read more

Delicious "white" versions are also quite commonplace with sauces made from mushrooms and vegetables. Read more

Fettucine are part of the long, flat pasta family. Read more

Tagliatelle are consumed all over Italy and are part of the long, flat pasta family. Read more

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. Read more

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. Read more

Fusilli come from Campania and belong to the short, straight cut family of pasta. Read more

De Cecco Penne Rigate is a type of pasta that is made from durum wheat semolina. It is shaped like a small tube with ridges which helps to hold onto pasta sauce and other ingredients. Read more

De Cecco Rigatoni is a speciality of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew Read more

Ivory Coast 55% black chocolate is a perfectly balanced chocolate with a rich cocoa flavor and sweet hints of vanilla. Read more

Marron Glacé is a premium quality chestnut product made of whole, natural chestnuts that are candied in a rich vanilla syrup and coated with a thin glaze. Enjoy the unique flavor and texture of this special treat. Read more

Freeze Dried Crispy Mango pieces. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Read more

Indulge in the culinary magic of our Translucent Mango Passion Fruit Pearls, reminiscent of caviar but bursting with big flavour! Read more

Sorbic Acid Powder, a versatile food preservative renowned for its effectiveness in extending shelf life and maintaining product freshness. Read more

Freeze-dried raspberry fruit powder. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Read more

Iota Gum Powder is a natural thickening and gelling agent derived from red seaweed. It enhances texture and stability in a variety of food products, including dairy, confectionery, sauces, and dressings. Read more

Kappa gum powder is a natural thickening agent derived from the seaweed known as Kappa carrageenan. It is commonly used in food products such as sauces, dairy products, and desserts to provide a smooth and creamy texture. Read more

Choco peta spark are granular pieces of caramel gasified and covered with chocolate, which explode in contact with moisture, just like 'Pop Rocks'. The click and fizzing effect depends on the pressure of the bubbles. Give your deserts an exciting pop. Read more

Emulsifying agent between a liquid and a fat. Suitable for obtaining fruit mayonnaises or olive oil foam. Insoluble in aqueous phase and soluble at 60ºC in fatty phase. Read more

Pea protein powder is a supplement made by extracting protein from yellow peas. Pea protein is a high-quality protein and a great source of iron. It can aid muscle growth, weight loss and heart health. Read more

Mannitol is a type of sweetener and medication. Which is low in calories. Obtained From fructose and sugars, low hygroscopy, not humectant. Low sweetener power (60% vs sucrose). Read more