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Raspadura Wheel 18 months 17 KG
AED 1,775.00
in stock
4-6 days
Raspadura makes an ideal starter or nibble to be enjoyed with an aperitif, often accompanied by cold meats such as salami, nuts or mushrooms. Perfect for providing the finishing touch to dishes like carpaccio, risotto or polenta, just as a snack on its ow Read more
Description
A typical term belonging to the Lodi dialect, but one that is still in current use. Bella Lodi rediscovers the ancient «raspa» technique, a way of serving cheese by presenting it in very fine cheese shavings that are scraped off using a particular type of knife. So soft and light that it melts in your mouth, to enhance all the typical characteristics of this cheese.
Raspadura is not a type of cheese itself, but a method of preparing and serving cheese.
It is specifically made from young Bella Lodi cheese wheels that are hand-scraped before they are fully mature. The cheese is scraped with a special flexible blade, a technique called "raspa," which creates very thin, delicate shavings.
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