With its traditional recipe containing 34% fat, the Original American block Cream Cheese is ideal for making American-style cheesecakes. Read more
Original American Block Cream Cheese 34% Fat – 1.36 KG
With heritage and expertise dating back to 1935, Original American Cream Cheese is a premium cream cheese block known for its intense, slightly sour and delicately salty flavor. This distinctive taste profile allows it to be diluted more than other cream cheeses while still maintaining its authentic and rich character.
Featuring a firm, elastic texture and excellent mixing stability, this block cream cheese performs exceptionally well in both professional kitchens and home baking. It is highly versatile and suitable for hot or cold, sweet or savory preparations, making it an essential ingredient for chefs, bakers, and foodservice professionals.
Key Uses of Original American Block Cream Cheese
Ideal cream cheese block for cheesecakes and baked desserts
Perfect for frostings, fillings, and dessert toppings
Use in hot recipes such as sauces, pasta, and casseroles
Excellent for cold applications like dips, spreads, and no-bake desserts
Suitable for both sweet and savory dishes
Offers superior blending and mixing stability for professional use
Product Information
Fat Content:
34% Fat
Texture & Taste:
Firm and elastic texture
Slightly sour and salty flavor
Excellent mixing and dilution stability
Available Pack Sizes:
3 lbs (1.36 KG) – cream cheese block
30 lbs (13.6 KG) – block cream cheese
Storage Conditions
Keep refrigerated between 4°C – 10°C
block cream cheese





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