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Sencha 100 Teabags
Sencha 100 Teabags
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Verdant, Smooth, Satisfying
A refreshing green tea. This loose leaf Sencha is thick, rounded and sweet as a result of expert steam-processing
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Description
Origin
Grown throughout the country, Sencha is Japan's most popular style of green tea. The leaves are freshly picked and steamed, halting their natural oxidation and encouraging a rich, green colour. They then go through several stages of precise rolling and drying before the tea is finished. Our Sencha is crafted by tea master Hiromi Wada, from the banks of the Sasama River in Shizuoka, Japan's largest region for tea cultivation. The terroir here is rich and fertile, ensuring an authentic, umami-rich flavour.
- Cultivar - Yabukita
- Picked - Spring
- Oxidisation level - 0%
What's the Story?
Japan's most famous green tea. Sencha translatesas 'simmered' or 'steamed' tea.The process of steaming the freshly picked tea leaves gives the infusion a deeper, grassy flavour.
Picking Season
Spring
How Does It Taste?
Verdant, bold and smooth, with plenty of umami and a resounding, long finish.
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