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The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine. Read more
Steel Type: VG-MAX Stainless Steel Core, wrapped in 32 Layers of Damascus
Handle Material: Ash Colored Pakkawood Handle
Rockwell HRC: 61
Blade Length: 200mm, 8 inch
Bevel: 50:50
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine.
About Shun Classic White: The Shun Classic White series retains all of the Shun Classic's quality, performance, and manufacturing process, but this time comes with a bright ash wood colored handle.
| Brand Name | SHUN |
| Product Origin | Japan |
| Model | Classic White Gyuto |
| Blade Length | 200mm, 8 inch |
| Steel Type | VG-MAX Stainless Steel Core, wrapped in 32 Layers of Damascus |
| Bevel | 50:50 |
| Handle Material | Ash Colored Pakkawood Handle |
| Rockwell HRC | 61 |