Pasta

This medium pasta shape can exalt the flavour of any sauce and make your dish the star of your table. Read more

Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chili and garlic (“Midnight Spaghetti”) to name a few. Read more

Small, soft and smooth, with all the flavour of 100% Italian fresh potatoes. Read more

Tagliatelle are consumed all over Italy and are part of the long, flat pasta family. Read more

Vegan and handmade durum wheat ravioli stuffed with a delicious mix of mashed cooked green peas, vegan cream cheese and fresh mint with added seasoning for a balanced flavour Read more

Handmade artisan durum wheat ravioli stuffed with rich and delicious sundried tomato paste & grana padano Read more

Handmade with a rich mix of spinach and potato flakes Read more

Artisan wide tagliatelle made with durum wheat semolina and beetroot. Read more

Handmade with a healthy mix of beetroot and potato flakes. Read more

Handmade artisan durum wheat pansotti stuffed with cooked beef, grana padano and ricotta cheese. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, bronze drawn and slow drying at low temperatures, enriched with pure spring water, according to the Delverde recipe. Read more

From the best Italian blends and not only, durum wheat semolina pasta, with egg, made with pure spring water, from bronze drawing and slow drying. Read more

From the Delverde recipe, 100% Italian certified organic whole durum wheat semolina pasta, produced with pure spring water. Bronze drawing and slow drying at low temperatures. Read more