Pasta

Artisan wide tagliatelle made with durum wheat semolina and spinach. Read more

Spinach and ricotta stuffed in a hand rolled artisan durum wheat cannelloni. Read more

Handmade artisan durum wheat ravioli stuffed with a heavenly mix of cream cheese, feta, gorgonzola, and grana padano. Read more

Handmade artisan durum wheat ravioli stuffed with cooked lobster meat, ricotta cheese and parsley Read more

Artisan linguni, made with durum wheat semolina and a rich egg flavor. Read more

Chicken paste with rosemary and pepper stuffed in a hand rolled artisan cannelloni. Read more

Handmade with a healthy mix of beetroot and potato flakes. Read more

Handmade with a delicious mix of basil pesto and potato flakes. Read more

Egg pasta with pure spring water from the Verde River and durum wheat semolina from the best blends mainly from Italy and around the world. Bronze drawing and slow drying at low temperatures. Read more

From the Delverde recipe, 100% Italian certified organic whole durum wheat semolina pasta, produced with pure spring water. Bronze drawing and slow drying at low temperatures. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and around the world. Produced with pure spring water from the Verde River. Bronze drawn and dried in a slow cycle at low temperatures. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and around the world. Produced with pure spring water from the Verde River, bronze drawn and slow drying at low temperatures Read more