Pasta

Vegan and handmade durum wheat ravioli stuffed with a delicious mix of mashed cooked green peas, vegan cream cheese and fresh mint with added seasoning for a balanced flavour Read more

Vegan, handmade durum wheat ravioli stuffed with a decadent mix of our homemade vegan soy-based cream cheese and cheddar cheese Read more

Handmade artisan durum wheat ravioli stuffed with rich and delicious sundried tomato paste & grana padano Read more

Gourmet taglioni made with durum wheat semolina and squid ink. Read more

Spinach and ricotta stuffed in a hand rolled artisan durum wheat cannelloni. Read more

Handmade artisan durum wheat ravioli stuffed with sweet and earthy cooked pumpkin, feta cheese, & nutmeg Read more

Handmade with a healthy mix of beetroot and potato flakes. Read more

The fine Italian Gnocchi Di Potato potato pasta are quick and easy to prepare. They are ideal as a tasty side dish served with a sauce or pesto of your choice. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, bronze drawn and slow drying at low temperatures, enriched with pure spring water, according to the Delverde recipe. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world with pure spring water, slow drying at low temperatures and with bronze drawing. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world with pure spring water, slow drying at low temperatures and with bronze drawing. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world with pure spring water, slow drying at low temperatures and with bronze drawing. Read more

Vegan and handmade durum wheat ravioli stuffed with a rich and earthy mix of tomato paste, chopped tomatoes, vegan cream cheese and dried oregano Read more

Handmade artisan durum wheat ravioli stuffed with potato and a dash of truffle oil for a gourmet bite Read more

Artisan linguni, made with durum wheat semolina and a rich egg flavor. Read more

Handmade artisan durum wheat pansotti stuffed with cooked beef, grana padano and ricotta cheese. Read more

Pure spring water and 100% Italian durum wheat semolina from organic farming. Bronze drawn and slow drying.
The richness and nutritional quality of fiber, vitamins and minerals is combined with the safety of organic. All without penalizing the taste. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, produced with pure spring water, slow dried and bronze drawn. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, bronze drawn and slow drying at low temperatures, enriched with pure spring water, according to the Delverde recipe. Read more

Produced with pure spring water from the Verde River and durum wheat semolina, carefully selected from the best grains mainly from Italy and around the world. Bronze drawn and slowly dried. Read more