Herbs & Spices

Mendocino’s Lemon Pepper has the perfect combination of zesty lemon flavoring and spicy black pepper that is the ideal seasoning for meals like chicken, pork, and seafood. Read more

Using Mendocino’s Taco Seasoning is the perfect addition to add to taco ingredients for the perfect meal with its combination of Paprika, onion, and garlic. Read more

Achiote is the main ingredient to prepare Traditional Mexican dishes such as Achiote Chicken or Cochinita Pibil, the spicy pork dish, so popular in Mexico, or tomarinate meat for the world famous Tacos Al Pastor. Read more

Made from one special ingredient which many people choose, California Chili Powder will add that well known and well-loved flavor you expect from really good chili. Read more

Our Cornish Sea Salt Flakes are beautiful microscopic pyramids, full of a mineral-rich zestiness, that are soft and melting on the palate. Read more

Shichimi Togarashi (assorted chili pepper) is a Japanese traditional seasoning with a blend of 7 spices including red chili pepper as a main ingredient. Read more

Ito Togarashi is a shredded Japanese red chile pepper used as a garnish. The shredded pepper is not crisp and dried but it has a slightly chewy texture. The shreds do have a little bit of heat but nothing drastic. Read more

Made from the finest ingredients to give you a rich flavour. Read more

Use chipotle chillies in adobo sauce as a glaze or marinade over meats such as chicken or pork, vegetables or serve as a side. Read more

Mendocino’s Jamaican Jerk Seasoning adds a warmth and depth to any dishes including pork, chicken, or vegetables. Read more

PERI PERI SEASONING is a blend of spices and herbs that is typically used to add flavor and heat to various dishes. Read more

S&B Mustard Powder is made from select mustard seeds. Rich flavor of mustard and sharp spiciness enhance flavor of fine Japanese and Chinese dishes. Add water and mix well, set aside for 4-5 minutes, then it is ready to use. Read more

Coming from smoke-dried chili peppers, Mendocino’s Smoked Paprika has a smoky and spicy flavor with just a hint of sweetness to it as it can be incorporated into dishes like meats, potatoes, stews, and more. Read more

Our Cornish Sea Salt Flakes are beautiful microscopic pyramids, full of a mineral-rich zestiness, that are soft and melting on the palate. Read more

Uncle Barn's Bread crumbs are the perfect choice to bread your favorite appetizers or simply sprinkle them on top of your pies. casseroles and pasta bakes. Our Breadcrumb is made with small particiles of dried white bread. Uncle Barn's breadcrumbs offer q Read more

With earthy flavors and a sharp aroma, Mendocino’s Ground Black Pepper is a simple spice that can be blended into soups and stews or rubbed on to meats to season before cooking. Read more

Discover the rarity and luxury of Green Cardamom pods, a prized ingredient in both cooking and baking. Read more

Perfect the base flavour in all of your Japanese cooking with Shimaya's bonito dashi stock. This box contains ten sachets of dashi soup stock flavoured with bonito fish rich in the umami flavours essential in most traditional Japanese foods. Read more

Rocoto chilly peppers, botanically classified as Capsicum pubescens, are a rare variety that belongs to the Solanaceae or nightshade family. Read more

Aji Amarillo chilly peppers are botanically classified as Capsicum baccatum, which is considered to be one of the rarer domesticated species within the Capsicum genus. Read more

Aji Amarillo chilly peppers are botanically classified as Capsicum baccatum, which is considered to be one of the rarer domesticated species within the Capsicum genus Read more

Aji Panca, botanically classified as Capsicum chinense, are unusual chilly peppers native to Peru with a distinct, sweet and smoky taste and are members of the Solanaceae or nightshade family. Also known as Aji Brown for its earthy tone when fully mature, Read more

Spur’s Steak Sauce is ideal for steaks and your other favourite cuts of beef and game. It’s also perfect for making hearty lamb pies or to jazz up any dish of your choice. It’s so easy – simply brush it on while braaiing and turning the meat. Read more