Food & Beverage

Mini square butter tartlets made with French Butter and no egg. Sweet, crisp, and anti-moisture coated—perfect for dessert tables and catering. Read more

Our 70x16mm Big Round Butter Sweet Tartlet is a premium shell made with rich French Butter and no egg, delivering a buttery, golden finish. With an anti-moisture coating to keep it crisp, it's perfect for full-sized desserts like fruit tarts, cream pies, Read more

AGROBAR is the largest Russian producer of natural purees made of fruit, vegetables, and berries, with the product range including over 70 types of puree. Read more

It is similar to cacao butter and powder ready mixed. Read more

Accurate selection of native olives from organic farming. Full-bodied, it gives a pleasant mouth feel, with a definite herbaceous and artichoke touch. Read more

Zimsterne are a very traditional part of Christmas celebrations in the German part of Switzerland. The soft and moist texture, delicate almond and cinnamon taste, egg-white icing, as well as the typical star shape come together in one sweet symphony. Read more

Chicken kofta is made of ground chicken that's mixed with other ingredients including onions, garlic fresh herbs and spices, to form a well-seasoned mixture. Read more

Crisp, tender and soft filled with chocolate. Either bake from frozen or deep fry Read more

These 22-carat, sprinkle edible gold, add sparkle and chic to your chocolates, macaroons, pastries, opera... True gold brings a unique and unrivalled brilliance. Read more

320 x 150 mm Read more

Soresina Grana Padano PDO cheese is the result of the places and ways in which it is processed. Read more

AGROBAR is the largest Russian producer of natural purees made of fruit, vegetables, and berries, with the product range including over 70 types of puree. Read more

Yellow pectin powder is a type of food ingredient derived from fruits such as apples, citrus peels, and other sources. Read more

AGROBAR is the largest Russian producer of natural purees made of fruit, vegetables, and berries, with the product range including over 70 types of puree. Read more

"Elsay" Hot-Process Instant Pastry Cream Mix from PatisFrance, has a delicious flavor, creamy color and smooth texture. Read more

Premium 38mm round tartlets from Spain, crafted with D.O. Brittany Butter using the Sablée method. Unique stripped wall design, anti-moisture coating—perfect for cafes and restaurants. Read more

Experience the fiery allure of Chef’s Play Hot Honey, where the earthy sweetness of organic black honey meets the bold kick of Arabic chilis. Handcrafted with passion, this sweet-and-spicy fusion is a game-changer for adventurous food lovers. Read more

Blueberries are less fragile than other berries. Protected in the punnet they come in, or placed on a plate in the refrigerator, they can be kept for up to a week. Read more

Liquid eggs meet the needs of restaurant, professional caterers. As well as food processors (pasta, ready made meals, pastry). Read more

Marron Glacé is a premium quality chestnut product made of whole, natural chestnuts that are candied in a rich vanilla syrup and coated with a thin glaze. Enjoy the unique flavor and texture of this special treat. Read more

Premium 38mm round tartlets from Spain, crafted with D.O. Brittany Butter using the Sablée method. Unique stripped wall design, anti-moisture coating—perfect for cafes and restaurants. Read more

Premium 38mm round tartlets from Spain, crafted with D.O. Brittany Butter using the Sablée method. Unique stripped wall design, anti-moisture coating—perfect for cafes and restaurants. Read more

Coraya is a distinct and delicious surimi with its intense and crisp crab taste. It brings excellent seafood touch to your starters or dinners. Read more