Food & Beverage

Louis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table. Read more

Patisfrance Cooking Chocolate Drops Cocoa 44% Read more

Made from high-quality milk, this cheese is perfect for spreading on bagels, crackers, or toast, or for using as a base in
dips and spreads. Read more

EMF Boutik Professional's unique HAND CRAFTED vanilla tart shells are coated with real butter for a delicious and intense flavor. Indulge in sweet and rich Vanilla Tart shells! This heavenly pastry is served up with a beautiful golden crust, bursting with Read more

Lamb Kofta kebab is a delicious Middle Eastern dish made with minced lamb, spices, and herbs shaped into small balls or cylinders and grilled on skewers. Read more

Cold-Process Instant Pastry Cream Mix from PatisFrance, has a delicious flavor, creamy color and smooth texture. Read more

Made by choosing the loin cut, the most prestigious tender cut from the beef hindquarter, is the top of our production. The top taste from Valtellina. Read more

Finest organic dark chocolate ingredients, with an especially fruity note, made with cocoa grown by a certified small co-operative in the highlands of Peru. These dark chocolate pellets come in an easy melting drop form, in a 2.5kg bag. Read more

EMF Boutik Professional's unique HAND CRAFTED chocolate tart shells are coated with real butter for a delicious and intense flavor. Indulge in sweet and rich chocolate shells! This heavenly pastry is served up with a beautiful golden crust, bursting with Read more

The truffle powder is an original condiment that will give truffle perfume and elegance to your plate with a simple touch. Read more

The morel is highly appreciated by gourmets for its fragrance and powerful taste. This morchella conica variety is the most sought after. To keep handy in the kitchen to sublimate all the pieces of beef or enchant the most beautiful poultry. Read more

Chamois d'Or is a firm and runny cheese with a thin white crust. Its soft texture releases a fine and delicate cream taste, and is naturally rich in calcium. Read more

Front-of-house Insect Fly Trap inspired by the Art Deco movement, in white and Stainless-steel Read more

100% organic pure agave syrup, extra light and natural sweetener. Ideal for baking and beverages. 24-month shelf life. Read more

Authentic taste and excellent dough plasticity … Made using traditional methods, the Extra Dry Butter (84% fat) is ideal for making Viennese pastries and puff pastry. Read more

Classico, classic roast coffee has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine Read more

High-quality fresh cream using world leading butter manufacturing technology Read more

Pure cocoa butter callets, deodorized, pressed from whole roasted cocoa beans - neutral in colour and taste. Read more

The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine Read more

FRUITS ROUGES & Co.'s fruit purees are made from fruit picked by our growers at the perfect level of ripeness. The fruit is carefully selected and processed into fruit purees in our production facilities in France following procedures that help to retain Read more

KAGURA's premium Matcha is made by grounding green tea leaves in to a powder. Matcha powder can be used for not only tea but also latte, ice cream and brownies. Read more