Food & Beverage

These 22-carat, sprinkle edible gold, add sparkle and chic to your chocolates, macaroons, pastries, opera... True gold brings a unique and unrivalled brilliance. Read more

320 x 150 mm Read more

Soresina Grana Padano PDO cheese is the result of the places and ways in which it is processed. Read more

"Elsay" Hot-Process Instant Pastry Cream Mix from PatisFrance, has a delicious flavor, creamy color and smooth texture. Read more

Premium 38mm round tartlets from Spain, crafted with D.O. Brittany Butter using the Sablée method. Unique stripped wall design, anti-moisture coating—perfect for cafes and restaurants. Read more

Experience the fiery allure of Chef’s Play Hot Honey, where the earthy sweetness of organic black honey meets the bold kick of Arabic chilis. Handcrafted with passion, this sweet-and-spicy fusion is a game-changer for adventurous food lovers. Read more

Blueberries are less fragile than other berries. Protected in the punnet they come in, or placed on a plate in the refrigerator, they can be kept for up to a week. Read more

Liquid eggs meet the needs of restaurant, professional caterers. As well as food processors (pasta, ready made meals, pastry). Read more

Marron Glacé is a premium quality chestnut product made of whole, natural chestnuts that are candied in a rich vanilla syrup and coated with a thin glaze. Enjoy the unique flavor and texture of this special treat. Read more

Premium 38mm round tartlets from Spain, crafted with D.O. Brittany Butter using the Sablée method. Unique stripped wall design, anti-moisture coating—perfect for cafes and restaurants. Read more

Premium 38mm round tartlets from Spain, crafted with D.O. Brittany Butter using the Sablée method. Unique stripped wall design, anti-moisture coating—perfect for cafes and restaurants. Read more

Coraya is a distinct and delicious surimi with its intense and crisp crab taste. It brings excellent seafood touch to your starters or dinners. Read more

The Brunsli Prestige cookies are traditional Christmas treats with lots of almonds, hazelnuts and a delicate cocoa flavor. Their soft and moist texture will always leave you wanting more. Finished with a crunchy castor sugar coating, they’re the perfect h Read more

Ready-to-use crispy filling with praliné, caramel from Isigny and Guérande sea salt for a greedy taste that stands out. Read more

High quality raspberry jam with seed, bake stable and freeze staw stable. Read more

EMF Boutik Professional's unique HAND CRAFTED vanilla tart shells are coated with real butter for a delicious and intense flavor. Indulge in sweet and rich chocolate shells! This heavenly pastry is served up with a beautiful golden crust, bursting with ch Read more

One of the world's oldest blue cheese, Gorgonzola is an Italian soft, creamy D.O.P. cheese, obtained from pasteurized cow milk, to which mould is added. This cheese has a crumbly and soft texture with a nutty aroma. Read more

Embark on a culinary journey with Latteria Soresina Parmigiano Reggiano PDO 1/8. The esteemed king of Italian Cheese. Read more

A certified spicy beef salami made from quality meat which is coarse ground and seasoned with pepper and natural aromas. Read more

Pinna Pecorino Romano 3.9 KG Read more

Louis Francois stab 2000 is an ice cream stabiliser, that is designed to delay crystals forming as ice cream freezes. This ensures a smooth texture and softer scoop. It also helps increase volume, and slows melting. Read more

Starfix Neutral Clear Glaze, offers a professional finishing touch to Danish, puff pastry, breakfast pastries, fruit tarts, tartlets, tortes, quick breads and fruit decorated cakes. Read more

Patisfrance Cocoa Butter. Read more