Food & Beverage

Ivory Coast 55% black chocolate is a perfectly balanced chocolate with a rich cocoa flavor and sweet hints of vanilla. Read more

Intenso, bold roast coffee has a pleasantly robust finish, with warm notes of cocoa and dried fruit. Carefully selected and meticulously blended and roasted, illy coffee beans invoke a sensual beauty and poetry in the passionate coffee lover. Read more

Pinna Pecorino Romano 3.9 KG Read more

Starfix Neutral Clear Glaze, offers a professional finishing touch to Danish, puff pastry, breakfast pastries, fruit tarts, tartlets, tortes, quick breads and fruit decorated cakes. Read more

Patisfrance Cocoa Butter. Read more

Zeelandia Maro blank marzipan content 15 kg. White almond marzipan. Marzipan blank 15kg Zeelandia roll quality with an almond/sugar ratio of 1:3. Zeelandia marzipan is easy to roll out without tearing or breaking. Read more

Cured meat obtained from the cow’s belly. It is salted for a short period of time, then washed in running water, preserved with pepper and natural flavourings, aged and smoked naturally. Read more

A certified spicy beef salami made from quality meat which is coarse ground and seasoned with pepper and natural aromas. Read more

Bella Lodi cheese is an exquisite Italian cheese made by only one dairy in an ancient town of South Park Adda. The cheese is matured for 18 months, during which it develops its unique texture, colour and smell. Read more

Crafted for professionals, Van Houten Dark Chocolate Couverture brings rich, complex flavour to cakes and baked goods. With a high cocoa content of 55%, this premium couverture is perfect for indulgent desserts without being overly sweet. Elevate your bak Read more

Dates are considered fruits of heaven! It was the main food for the people living in the desert and it was main reason behind their survival in the hard environment of the desert. It’s very nutritious, healthy fruits with great benefits. Read more

Burger Patty a mouthwatering blend of high-quality ground meat and savory seasonings, shaped into a perfect patty ready for grilling or frying. Read more

These summer truffle slices are a very valuable product made by Tartufi Dall'umbria. They are perfect to finish your recipes and starters, or as a complement for all truffle based dishes. Read more

It is made from whole sheep milk and to last for a long time with all its flavour and all its nutritious virtues: for this reason, it must mature from 5 months to 8 months. Read more

Soresina Grana Padano PDO cheese is the result of the places and ways in which it is processed. Read more

FRUITS ROUGES & Co. offers a wide range of frozen fruit in many different forms, including whole, halved, sliced or cubed fruit. The fruit is selected beforehand according to variety and origin in order to guarantee their taste and stability when thawing. Read more

A sustainable product, made with 100% clean energy, from milk and "ethical" rennet*. The flavor, given by the combination of cow's and buffalo's milk, is surprising, enveloping and persistent on the palate, rich in the aromas of the herbaceous essences of Read more

Monogram Leggero is the extra virgin olive oil created from a blend of delicate cultivars: Leccino and Peranzana. Read more

Yellow pectin powder is a type of food ingredient derived from fruits such as apples, citrus peels, and other sources. Read more

A smooth taste with intricate notes of caramel, orange blossom and jasmine that culminates in a sweet finish. Read more

Freeze-dried whole raspberry fruit. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Read more

Carma Massa Ticino Tropic Fondant is bright white with exceptional elasticity and versatility for use on cakes, cupcakes, cookies, and more Read more

Savor generous 50g portions of three of Admiral’s most celebrated caviars: Read more