Food & Beverage

Freeze Dried Crispy Mango pieces. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour. Read more

Salted Akawi Cheese Read more

Edible spoon-shaped tartlets made from neutral puff pastry. Ready to fill, bake, or serve. Crisp and stylish for both sweet and savory presentations. Read more

Mini flower-shaped tartlets in black puff pastry. Neutral flavor, crisp texture, ready to fill. Great for sweet or savory dishes—bake at 180°C for best results. Read more

Kiri Cream Cheese has a unique creamy taste that everyone has grown to love. It is made from milk and natural & fresh cream. Experience the irresistible taste of Kiri as a spread on your toast, as a special touch to your dishes or as a perfect ingredient Read more

Crafted for professionals, Van Houten Dark Chocolate Couverture brings rich, complex flavour to cakes and baked goods. With a high cocoa content of 55%, this premium couverture is perfect for indulgent desserts without being overly sweet. Elevate your bak Read more

Emulsifying agent between a liquid and a fat. Very soluble in aqueous medium, soluble in fat medium at 60ºC. Read more

The most flavorful and aromatic almond paste you can use. Read more

Dobla Chocolate Decorations is a range of edible decorations made from premium Belgian chocolate. It offers a variety of shapes and designs to suit any occasion, including Easter eggs, Christmas trees, hearts, stars and more. Read more

Its low reduction rate and quick cooking times make an indispensable addition to your kitchen. Read more

40mm Mini Round Butter Tartlets – French Butter | Anti-Moisture Coated Read more

Trompette mushrooms, also known as ‘poor man’s truffle’, have delicate, parmesan and blue cheese aromas with intense, mushroom flavours. Read more

Mini cacao tartlets made with Spanish Norte-Eurocao 52% dark chocolate. Rich, egg-free, and anti-moisture coated—perfect for cafés, events, and high-end desserts. Read more

Mini square butter tartlets made with French Butter and no egg. Sweet, crisp, and anti-moisture coated—perfect for dessert tables and catering. Read more

Our 70x16mm Big Round Butter Sweet Tartlet is a premium shell made with rich French Butter and no egg, delivering a buttery, golden finish. With an anti-moisture coating to keep it crisp, it's perfect for full-sized desserts like fruit tarts, cream pies, Read more

It is similar to cacao butter and powder ready mixed. Read more

Accurate selection of native olives from organic farming. Full-bodied, it gives a pleasant mouth feel, with a definite herbaceous and artichoke touch. Read more

Zimsterne are a very traditional part of Christmas celebrations in the German part of Switzerland. The soft and moist texture, delicate almond and cinnamon taste, egg-white icing, as well as the typical star shape come together in one sweet symphony. Read more

Chicken kofta is made of ground chicken that's mixed with other ingredients including onions, garlic fresh herbs and spices, to form a well-seasoned mixture. Read more

Crisp, tender and soft filled with chocolate. Either bake from frozen or deep fry Read more