Food & Beverage

Ile de France Camembert has sweet and mild notes of a distinctive buttery taste with a pleasant mushroom aroma. Read more

Crispy 90x37mm rectangle tartlets made with pressed puff pastry and neutral flavor. Ready to fill, bake, freeze, or fry from frozen—perfect for sweet or savory menus. Read more

Zita Tagliati is ideal in baked dishes or with the rich Neapolitan onion-based sauce “alla genovese.” Read more

Tubetti Regina is perfectly adapted for use with fresh, seasonal vegetables, and in light soups that bring the taste of the garden to the table. Read more

Apricot puree from our delicious range of convenient fine-quality ambient purees that don't need to be stored in the Fridge or freezer before use. Read more

Patisfrance Preparation For Butter Cream. Read more

Porcini, or cep, mushrooms are a versatile variety of mushroom with an umami-rich, nutty flavour. Read more

ChocConcept is a range of edible decorations made from premium Belgian chocolate. Read more

ChocConcept is a range of edible decorations made from premium Belgian chocolate. Read more

Dobla Chocolate Decorations is a range of edible decorations made from premium Belgian chocolate. It offers a variety of shapes and designs to suit any occasion, including Easter eggs, Christmas trees, hearts, stars and more. Read more

Slow cooked lamb legs simmered over 5 hours braised with chunks of potato, carrot, onion, and leek. Read more

Hand cut pieces of lobster tail, king prawns, cream dory, and salmon poached in a creamy cheddar cheese sauce topped with a hand piped mashed potato and mature cheddar. Read more

AGROBAR is the largest Russian producer of natural purees made of fruit, vegetables, and berries, with the product range including over 70 types of puree. Read more

These white chocolate couverture 30% block are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

These white chocolate couverture 30% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Paste Made of compound Ingredient for Gelato & Pastry. Read more

Paste Made of compound Ingredient for Gelato & Pastry. Read more

240x60mm mini éclairs made from butter choux pastry. Light, crisp, and hollow—ready to fill with cream or ganache. Ideal for cafés, bakeries, and catering Read more

FRUITS ROUGES & Co.'s fruit purees are made from fruit picked by our growers at the perfect level of ripeness. The fruit is carefully selected and processed into fruit purees in our production facilities in France following procedures that help to retain Read more

Mandarine Juice puree from our delicious range of convenient fine-quality ambient purees that don't need to be stored in the Fridge or freezer before use. Read more

A high-quality Blue Cheese , Bresse Bleu hides beneath a white, velvety rind with a delicate bluish hue inside a very creamy heart that slowly develops a unique fondant. Read more

Full Fat soft cheese from Buffalo's milk Read more

No blender? No Problem! Our product is ready to eat, just add your favorite toppings, fruit and enjoy! 100% Organic, completely free of fertilizers and other agrochemicals; with absolutely no added food coloring. Read more