Food & Beverage

Grated Grana Padano has a unique and delicate taste, ideal for enriching soups, pasta and risottos. Read more

Handmade with a delicious mix of basil pesto and potato flakes. Read more

The most famous and beloved pasta shape in the world. It is no coincidence that their diameter makes them versatile and suitable for any type of sauce. In the 19th century in Naples the famous “lazzari” (young people from the working classes) ate them in Read more

Handmade artisan durum wheat ravioli stuffed with cooked beef, grana padano, and ricotta cheese with added thyme seasoning. Read more

Handmade artisan durum wheat pansotti stuffed with cooked beef, grana padano and ricotta cheese. Read more

Classic Lasagna made with handmade lasagna sheets triple-layered with beef ragout topped with a creamy mozzarella and cheddar cheese sauce. Read more

Discover the rarity and luxury of Green Cardamom pods, a prized ingredient in both cooking and baking. Read more

A little treat that nobody can resist thanks to the perfect combination of its thin and crispy puff pastry and its abundant and delicious cocoa cream filling. Read more

Used in bakery, patisserie and chocolate creations. Read more

Flour for making a Baguette with Rustic flavour.Great Taste of Rye Sourdough.Cream Coloured and fairly opened crumb. Read more

Patisfrance Brown Sugar Vergoise. Read more

This semi-soft cheese is made with pasteurized cow’s milk. It is a great all-rounder that can be served melted, or on cheese boards. Read more

Classic Vegan Mexican Chili with red kidney beans, chickpeas, black eyed beans, cannellini beans, white beans with roasted sweet potato and butternut squash in a spicy tomato hickory smoked Chili sauce topped with tortilla and vegan cheddar red jalapeno c Read more

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. Read more

Fusilli come from Campania and belong to the short, straight cut family of pasta. Read more

De Cecco Penne Rigate is a type of pasta that is made from durum wheat semolina. It is shaped like a small tube with ridges which helps to hold onto pasta sauce and other ingredients. Read more

De Cecco Rigatoni is a speciality of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew Read more

Authentic Japanese dessert – luscious ice cream wrapped in a sweet rice flour dough – Mochi is as delicate as it is decadent. And we make ours locally in Dubai. Read more

Real weight could be changed appro 2.5 Kg/ Pc, and the prices will be charged according to the real weight. Read more

Linguine (or Trenette) comes from Liguria, where it’s always been linked to Genoese pesto. Read more

Paccheri are a typical pasta from the Campania region. The name comes from "paccarià" which in Neapolitan dialect means "slap". Read more