Food & Beverage

ChocConcept is a range of edible decorations made from premium Belgian chocolate. Read more

ChocConcept is a range of edible decorations made from premium Belgian chocolate. Read more

ChocConcept is a range of edible decorations made from premium Belgian chocolate. Read more

These egg Fettuccine, with a pretty nest shape, can be enriched and garnished in many different ways for a light and genuine diet. Read more

Small, soft and smooth, with all the flavour of 100% Italian fresh potatoes. Read more

Rustic roasted chunky vegetables in a rich tomato and garlic compote topped with a Panzanella vegan cheese glaze. Read more

Green Apple puree from our delicious range of convenient fine-quality ambient purees that don't need to be stored in the Fridge or freezer before use. Read more

Nutty full fat soft cheese from Normandy which is delicious on a cracker at parties. Read more

Crumbly and creamy Boursin cheese is hard to resist. Once you have tasted it, you will look for it everywhere. With added sweet figs and raisins, it is a memorable addition to a cheeseboard or spread on a cracker for a quick snack. Read more

Grated Grana Padano has a unique and delicate taste, ideal for enriching soups, pasta and risottos. Read more

Handmade with a delicious mix of basil pesto and potato flakes. Read more

The most famous and beloved pasta shape in the world. It is no coincidence that their diameter makes them versatile and suitable for any type of sauce. In the 19th century in Naples the famous “lazzari” (young people from the working classes) ate them in Read more

Handmade artisan durum wheat ravioli stuffed with cooked beef, grana padano, and ricotta cheese with added thyme seasoning. Read more

Handmade artisan durum wheat pansotti stuffed with cooked beef, grana padano and ricotta cheese. Read more

Classic Lasagna made with handmade lasagna sheets triple-layered with beef ragout topped with a creamy mozzarella and cheddar cheese sauce. Read more

Discover the rarity and luxury of Green Cardamom pods, a prized ingredient in both cooking and baking. Read more

A little treat that nobody can resist thanks to the perfect combination of its thin and crispy puff pastry and its abundant and delicious cocoa cream filling. Read more

Used in bakery, patisserie and chocolate creations. Read more

Patisfrance Brown Sugar Vergoise. Read more

This semi-soft cheese is made with pasteurized cow’s milk. It is a great all-rounder that can be served melted, or on cheese boards. Read more

Classic Vegan Mexican Chili with red kidney beans, chickpeas, black eyed beans, cannellini beans, white beans with roasted sweet potato and butternut squash in a spicy tomato hickory smoked Chili sauce topped with tortilla and vegan cheddar red jalapeno c Read more

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. Read more