Hubit Products

It is made from whole sheep milk and to last for a long time with all its flavour and all its nutritious virtues: for this reason, it must mature from 5 months to 8 months. Read more

Cured meat obtained from the cow’s belly. It is salted for a short period of time, then washed in running water, preserved with pepper and natural flavourings, aged and smoked naturally. Read more

A sustainable product, made with 100% clean energy, from milk and "ethical" rennet*. The flavor, given by the combination of cow's and buffalo's milk, is surprising, enveloping and persistent on the palate, rich in the aromas of the herbaceous essences of Read more

Raspadura makes an ideal starter or nibble to be enjoyed with an aperitif, often accompanied by cold meats such as salami, nuts or mushrooms. Perfect for providing the finishing touch to dishes like carpaccio, risotto or polenta, just as a snack on its ow Read more