Cakes and More

Chocolate Sponge with Ganache Cream. Read more

8" Classic Cheese cake topped with fresh strawberries. Read more

7" Classic Chocolate cake, a taste from heaven. Read more

Experience the unique and creamy flavor of lotus cheesecake, made with a base of crushed biscuits and a smooth and rich cheesecake filling, topped with crushed lotus biscuit. Read more

Hazelnut and Chocolate Mousse, Almond and Chocolate Biscuits, Rich Chocolate Sponge. Read more

Cream Cheese, Strawberry and Digestive Biscuit. Read more

Cloud Cake is made with Fresh Milk Chocolate Mousse, Cream Praline, Crispy and Almond Biscuit. Read more

Almond Chocolate Biscuit, Praline Hazelnut, Caramel and Chocolate Mousse. Read more

240x60mm Medium éclairs made from butter choux pastry. Light, crisp, and hollow—ready to fill with cream or ganache. Ideal for cafés, bakeries, and catering Read more

Bambo-style 30x28mm tartlets made with premium French Butter and anti-moisture coating. Egg-free, sweet, and elegant—perfect for catering, restaurants, and bakeries. Read more

Joconde Biscuit, Crispy with Dark, White and Milk Chocolate Mousse. Read more

Mussel-shaped tartlets made from pressed puff pastry. Neutral, crispy, and versatile—ready to eat or fill and bake. Suitable for sweet or savory menus. Read more

78mm green wafer cones made with water and flour only. Neutral in taste and coated with RSPO-certified anti-moisture fat for lasting crispness. Perfect for desserts or savory uses. Read more

78mm black wafer cones made with water and flour only. Neutral in taste and coated with RSPO-certified anti-moisture fat for lasting crispness. Perfect for desserts or savory uses. Read more

Mussel-shaped tartlets made from pressed puff pastry. Neutral, crispy, and versatile—ready to eat or fill and bake. Suitable for sweet or savory menus. Read more

Mini cacao tartlets made with Spanish Norte-Eurocao 52% dark chocolate. Rich, egg-free, and anti-moisture coated—perfect for cafés, events, and high-end desserts. Read more

Experience a taste of pure indulgence with our Fresh Berries Cheesecake. A velvety cream cheese filling blends harmoniously with a buttery graham cracker crust, creating a luscious base. Adorned with a medley of vibrant, fresh berries – plump strawberries Read more

"Puff pastry - ready to eat.
For best results bake only the shell for 5 mins to release the fat and flavour, then add the filling after baking" Read more

78mm red wafer cones made with water and flour only. Neutral in taste and coated with RSPO-certified anti-moisture fat for lasting crispness. Perfect for desserts or savory uses. Read more

Premium 30mm Mini Thimble Tartlets made with French Butter and no egg. Anti-moisture coating keeps them crisp – ideal for cafes, restaurants, and catering. Read more

78mm wafer cones made with water and flour only. Neutral in taste and coated with RSPO-certified anti-moisture fat for lasting crispness. Perfect for desserts or savory uses. Read more

Premium 38mm round tartlets from Spain, crafted with D.O. Brittany Butter using the Sablée method. Unique stripped wall design, anti-moisture coating—perfect for cafes and restaurants. Read more

Edible spoon-shaped tartlets made from neutral puff pastry. Ready to fill, bake, or serve. Crisp and stylish for both sweet and savory presentations. Read more

Mini flower-shaped tartlets in black puff pastry. Neutral flavor, crisp texture, ready to fill. Great for sweet or savory dishes—bake at 180°C for best results. Read more