Flour & Yeast

Rapid Set Pectin is a gelling agent that reacts in acidic environments and contains a high dried extract. Read more

Louis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table. Read more

Cold-Process Instant Pastry Cream Mix from PatisFrance, has a delicious flavor, creamy color and smooth texture. Read more