Flour & Yeast

Soft wheat flour type 0 ZERO BLU 25Kg - Selezione Casillo
Ideal for short direct doughs, for the production of common bread. Read more

Flour for making a Baguette with Rustic flavour.Great Taste of Rye Sourdough.Cream Coloured and fairly opened crumb. Read more

Grands Moulins de Paris Presents: French Bread Flour T65 Traditional - The Baker's Dream. Delight in the art of bread-making with our premium French Bread Flour T65 Traditional , a favorite amongst artisanal bakers. Read more

Caputo "Cuoco" Chef flour 25 kg for long leavening Read more

Flour with elastic and resistant gluten, ideal for light to perfect dough mixtures. Read more

A large sack of flour, perfect for restaurants and bakeries. Read more

Morsweet Dehydrated Glucose is an odourless powder consisting of dehydrated, spray-dried glucose syrup. Morsweet Dehydrated Glucose is perfect for confectionary, patisserie and ice creams. Read more

Patisfrance Preparation For Butter Cream. Read more

Serenity Bread & Dough Improver, is a complete dough improver and developer. Read more

Trimoline adds a smooth and soft texture to baked goods, helping them stay fresh for longer. Read more

It can be used to make cookies, breads and other bakery items. Read more

Perfect for restaurants and bakeries, a traditional country bread with a natural rye bread. It is an ideal product to be served with cheeses and cold meats. Read more

A large sack of flour which is great for bread with a dark crumb, packed with seeds and acidic notes in its aftertaste. Read more

PatisFrance brings you a powder preparation for making traditional, French almond Macarons quickly and easily. Read more

An all-butter cookie dough made with rolled oats, plump raisins and just the right amount of spice, our combination of premium, real ingredients guarantees to deliver a truly gourmet eating experience. Read more

Delicious cookie dough made with rich creamy peanut butter, we promise a cookie you'll love at a price you'll love, every day of the week. Read more

A pre-mix Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura. Bring extra-crunch and delicious flavor coating into your deep-fried seafood dishes with this lighly seasoned batter mix. Read more

Rapid Set Pectin is a gelling agent that reacts in acidic environments and contains a high dried extract. Read more

Indulgent, fudge-y chocolate cookie dough made with high-quality, select ingredients. No artificial flavors, colors, or sweeteners. No high-fructose corn syrup and no hydrogenated oils. Read more

"Elsay" Hot-Process Instant Pastry Cream Mix from PatisFrance, has a delicious flavor, creamy color and smooth texture. Read more

Chocolate chunk cookie dough puck made with swirls of caramel and pecans. Read more

1/2 sheet, fully baked, rich, fudge-like brownie without nuts. 5 sheets/case, 90 oz unit weight. Read more

Louis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table. Read more