Fillings

Frozen Fruit Puree Mango Read more

A unique multi-purpose chocolate icing by DGF Service with a superior taste, intense cocoa flavor and an excellent finish. Read more

Shredded tuna seasoned with mayonnaise and chopped cucumber, makes for the perfect sandwich spread. Read more

Fruit fillings with real 50% fruits for topping, filling on all pastry application Read more

This hazelnut paste can be use in confectionary as a cream & butter filling, or as a chocolate confection, nut-filled pralines, & truffles. Great for flavoring: ice cream & sorbets, mousses, & buttercream fold, top with yogurt or vanilla ice cream. Read more

This pistachio paste can be used in confectionary as a cream & butter filling, or as a chocolate confection, nut-filled pralines, & truffles. Great for flavoring: ice cream & sorbets, mousses, & buttercream fold, with yogurt or vanilla ice cream. Read more

UHT plant-based whipping product, with sugar, 26% fat content, ℮ 1L

Superior product for glazes, decoration of fruit salads, puddings, ice cream and all confectionery. Read more

Fruit fillings with real 52% fruits for topping, filling on all pastry application Read more

Fruit fillings with real 67% fruits for topping, filling on all pastry application Read more

Fruit fillings with real 60% fruits for topping, filling on all pastry application Read more

This Mango ripple sauce with pieces is rich in fruit, about 50% mango, has the right balance between texture and ability to spread. This is the perfect ingredient to enrich your ice cream, yogurts or top up your cakes with the flavour of fresh fruit and a Read more

This Passionfruit ripple sauce with pieces is rich in fruit, about 50% passionfruit, has the right balance between texture and ability to spread. This is the perfect ingredient to enrich your ice cream, yogurts or top up your cakes with the flavour of fre Read more

The Filigrano Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

Yellow pectin is a powder used as a gelling agent. Ideal for fruit gums, jelly products and cake fillings. Read more

The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

Fill your croissants, cream puffs and mini tarts with the iconic taste of Callebaut® 811 dark chocolate! Read more

The genuine caramel with butter toffee flavor.
Semi-fluid golden caramel.
Perfect fluidity for filling confectionery. Read more