Collection

The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more

The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes. Read more

Hand made by Takeshi Saji (from the Takefu Knife Village) a third generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman. Read more

The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine Read more

This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more

Enjoy the perfect treat every time with these Frozen vanilla waffle basket from EMF Boutik Professional. Read more

Elevated, chuted ice storage bin and cart systems leverage gravity to efficiently load ice into the cart, delivering exceptional labor savings, enhanced sanitation, and improved safety for foodservice operations using cube and Chewblet® ice with a Cambro Read more

Crème Caramel fine dessert powder to produce caramel flans and desserts.
Quick and easy to use ׀ Soft structure and full taste ׀ Very short boiling time ׀ Freeze-stable and economic in use. Read more

Powdered Bee-Sting Mix to produce bee-sting toppings and florentines. Read more

Enhance the flavours of your creations with this Coconut food aroma, ideal for all types of preparations: ganaches, dough, chocolate, mousses, macaroons, marshmallows, ice cream... Read more

It’s the richest, because it is aged for at least one year in refrigerated silos. Starch is more stable and flavor enhanced. Read more

The name of the format is certainly evocative. It recalls the presence of numerous lines, capable of retaining sauces. Rigatone is certainly one of the most popular formats, ideal for Sunday lunches. Liguori also offers rigatone in the Neapolitan version, Read more

Pasta di Gragnano Tagliatelle a Nido le Speciali by Liguori is a premium quality product made in Italy based on a traditional recipe. Read more

Pastificio Liguori SPAGHETTINI Pasta di Gragnano IGP/PGI - 100% Italian Wheat Read more

Gravistelli is obtained from the local varieties “Coratina” and “Cima di Melfi”, solely from organic certified cultivations. Read more

This oil reflects all the rigid parameters of the Production Regulations required for the "Olio di Puglia" Protected Geographical Indication oil in terms of organoleptic characteristics and laboratory values. It is characterized by a green fruitiness and Read more

Sweet is love. Our 100% Italian wheat flour is ideal for tarts, soft cakes and fragrant biscuits. With our soft wheat flour type 00 you give taste, aroma and the right consistency to your most delicious recipes. Remember, your favorite desserts deserve th Read more

Soft spreadable spicy salami made from selected halal-certified beef, flavoured with top quality chilli pepper, aged and smoked naturally. Read more

Cheese made from cow’s milk of EU origin. Gran regale is a hard cheese that is aged for at least 12 months. Read more

Shredded Pizza Mozzarella is a creamy white coloured cheese that has a mild, slightly acidulous taste with hints of milk and butter. The texture of this cheese is smooth and elastic. Shredded cheese. Read more

Experience the ultimate savory-sweet combination with our Marron Glacé Cream. Read more