Collection

40mm Mini Round Butter Tartlets – French Butter | Anti-Moisture Coated Read more

Private reserve fries have the authentic, natural taste of potato. Prepared in lightly salted water to bring out their full flavour, there’s no need to add more salt in the kitchen, or at the table. Private reserve fries look as good as they taste. Read more

Our Stainless Steel Hot pots are available in the mirror-polished finish, which would retain its look and durability for years. Stainless Steel Hot Box will be helpful to preserve your food hot for late serves. Read more

304 stainless steel Ice bin with adjustable feet. Read more

Arouse your appetite with these classic treats that offer you an exquisite balance between crispiness and melting goodness. Read more

Ready to bake Danish twist Cheese / 12 pieces per box / 80 g per piece.
Enjoy the cheese twist. Read more

Protect your Ooni Koda from the elements and easily take it on the go with our 100% waterproof Ooni Koda Carry Cover. Read more

Oasis line, the relaunch of the timeless svisù, a pattern that enhances brilliance, a wide line of classic style, for a sparkling and fairytale home and table. Read more

MARILYN: a shower of radiant light-point decorations, it is the table line with a sparkling character that embellishes the environment. Read more

Style is the collection for traditional and prestigious furnishings with a distinctive style. Style includes lines with a traditional and elegant taste and prestigious lines made with manual cuts and finishes. Read more

Made out of sustainable and environmentally sound bamboo, this light bamboo mat is traditionally used for rolling sushi and maki. The bamboo used is durable flexible while the strings used to attach are sanitary. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more

The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purpose of slicing sushi and sashimi. Read more

The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. Read more

The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. Read more

The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more

The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes. Read more

Kanso is a design principle based on Zen philosophy. Read more

The Aya & Kohaku Series forged with a VG1 Core—known as one of the most budget-friendly Japanese stainless steels—makes it an ideal choice for those seeking to enhance their sharpening skills at home. Read more

Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more