Collection

The Antunes DACS-20 Dial-A-Cup dispensing unit sits on a countertop next to a drink station with two cutouts to hold paper, foam, or plastic cups. To accommodate cups from 8 to 64 ounces in capacity, the slots can be adjusted. Although this unit has a cou Read more

Get the Indigo NXT Series iT0900 Ice Cube Machine up to 865 lbs of dice, half-dice, or regular ice daily. Compact, durable, air or water-cooled options, NSF certified, ideal for restaurants, hotels, bars, and healthcare facilities needing high-volume ice Read more

Discover the Manitowoc D570 Ice Bin with 532 lb capacity and 17.9 cu. ft. AHRI-certified storage. Built with stainless steel, side-hinged front-opening door, and side grips. NSF certified for safe and hygienic ice storage in restaurants, bars, and hotels. Read more

Shop the Manitowoc D420 Ice Bin with 383 lb capacity, stainless steel build, side-hinged front-opening door, and side grips. NSF & AHRI certified for safe, durable, and hygienic ice storage in restaurants, bars, and hotels. Read more

Discover the Manitowoc D320 Ice Bin with 264 lb capacity and 8.9 cu. ft. storage. Featuring a side-hinged front-opening door, side grips, and durable stainless steel design, this NSF-certified ice bin is perfect for restaurants, hotels, and bars. Read more

A sustainable product, made with 100% clean energy, from milk and "ethical" rennet*. The flavor, given by the combination of cow's and buffalo's milk, is surprising, enveloping and persistent on the palate, rich in the aromas of the herbaceous essences of Read more

Fiordilatte is a fresh stretched curd cheese made with whole cow’s milk, obtained from several milking in a span of time of 24 hours maximum; Read more

Premium Turkish Coffee Machine with 1200W power, 4-cup capacity, double jug, Cook Sense technology, anti-spill design, and perfect foam every time. Made in Turkey. Read more

The LaCimbali M26 BE C/2 is a compact 2-group espresso machine designed for performance, efficiency, and premium coffee output in limited spaces. Built with a reliable thermal system and ergonomic controls for professional use. Read more

A bold and spicy seasoned flour mix for making hot, crispy broasted-style chicken packed with flavor. Read more

High-performance Lincoln Impinger II gas conveyor oven with adjustable speed and temperature. Stackable, stainless steel build for commercial kitchens and pizzerias. Read more

Enjoy the bold taste of goat cheese with paprika. A hard Spanish cheese made from 100% goat milk with a 365-day shelf life. Smoky, tangy, and full of character. Read more

78mm wafer cones made with water and flour only. Neutral in taste and coated with RSPO-certified anti-moisture fat for lasting crispness. Perfect for desserts or savory uses. Read more

240x60mm mini éclairs made from butter choux pastry. Light, crisp, and hollow—ready to fill with cream or ganache. Ideal for cafés, bakeries, and catering Read more

Mussel-shaped tartlets made from pressed puff pastry. Neutral, crispy, and versatile—ready to eat or fill and bake. Suitable for sweet or savory menus. Read more

The TIMELESS line is the fashion for the table that never goes out of style!! A line characterized by deep linear cuts: Timeless is timeless elegance. Read more

The TIMELESS line is the fashion for the table that never goes out of style!! A line characterized by deep linear cuts: Timeless is timeless elegance. Read more

The TIMELESS line is the fashion for the table that never goes out of style!! A line characterized by deep linear cuts: Timeless is timeless elegance. Read more

Oasis line, the relaunch of the timeless svisù, a pattern that enhances brilliance, a wide line of classic style, for a sparkling and fairytale home and table. Read more

MARILYN: a shower of radiant light-point decorations, it is the table line with a sparkling character that embellishes the environment. Read more

The Etna collection is inspired by the power of the eruption of the Sicilian volcano. The perfect imperfection of nature is engraved on the glasses and goblets: the light is reflected on the carvings and is multiplied on different levels enhancing the exc Read more

Style is the collection for traditional and prestigious furnishings with a distinctive style. Style includes lines with a traditional and elegant taste and prestigious lines made with manual cuts and finishes. Read more

This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more

A savory and earthy blend (pesto-like consistency) of summer truffles, button mushrooms, parsley, and olive oil. Read more