Collection

Maseca Blue Corn Masa Flour is made from ground, blue dried corn. This flour can be used to make masa harina (dough), tortillas, sopes and empanadas, enchiladas, pupusas, guaraches, arepas, and atole. Read more

Maseca Flour is a maize (corn) flour traditionally used in Mexican cuisine for making authentic food. Read more

This corn flour is ideal for making your favorite foods You can make the dough for tortillas, enchiladas, pupusas, sopes, and many more The Maseca corn flour Masa for tortillas is made from ground, dried corn Read more

Every batch of Señor Pepe’s corn tortillas and flour tortillas is made from the finest dough ingredients, carefully blended, rolled, and baked fresh daily to delicious perfection. Read more

Canned beans incldues 6 cans x 2.7 Kg Read more

Includes 6 cans x 2.7 kg Read more

Ready to bake Baguette Au Levain 5 pieces / 300 g each Read more

Ready to bake Baguette Traditional 5 pieces / 300 g each Read more

Ready to bake Croissant Plain / 20 pieces per box / 30 g per piece
Croissants made with 32% gourmet butter! Read more

Pizza base made with real '00' Italian flour. Read more

Greci Polpachef offers their high quality tomato pulp, made from selected Italian tomatoes. Read more

Peeled tomatoes prepared with perfectly ripe fruit of selected varieties. High quality, bright red colour, firm and fleshy texture. Excellent for preparing first courses, second courses and side dishes. Read more

Stainless Steel 1/4 GN Pan, 200 mm Depth Read more

Top ingredients for food (hand)craft, with a broad palette of vibrant colours, flavours and thick textures that add a layer of greatness to your creations. Read more

Every batch of Señor Pepe’s flour tortillas is made from the finest dough ingredients, carefully blended, rolled, and baked fresh daily to delicious perfection Read more