Collection

The most consistent and stable under-counter espresso machine available. Read more

Bun dividers SA (automatic) and SPM (semiautomatic) use a rounding system that perfectly and softly reproduces a hand movement. Read more

Lincoln Impinger® Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. Read more

Kopa Parilla 120 on stand. Read more

CHEFTOP MIND.Maps™ PLUS is the intelligent combi oven that grills, fries, roasts, browns, smokes, cooks with steam and much more. It’s automatic cooking cycles and intelligent functions create impeccable and consistent results. Read more

For wine aging and displaying remarkable wines. Like each of our maturing cabinets, Revelation reproduces an environment that allows your wine to reach its full potential and also offers them refined highlighting. Read more

BAKERTOP MIND.Maps™ PLUS is the intelligent and self-cleaning combi oven for bakery and confectionery. Automatic baking cycles and intelligent functions for always impeccable results. Read more

Modular scale ice machine with remote condenser, produces 510 Kg every 24hrs, designed to be fitted to a separate storage bin. Ideal for Transportation, Food Manufactures and Industrial applications. Read more

Modular scale ice machine with remote condenser, produces 486 Kg every 24hrs, designed to be fitted to a separate storage bin. Ideal for Transportation, Food Manufactures and Industrial applications. Read more

Get the best performance and quality with the PizzaMaster PM700 series modular pizza oven. Read more

All stainless steel construction designed to avoid any infiltration. Read more

Hoshizaki KM-590DJE-R452 modular crescent ice maker producing clear, slow-melting ice cubes with high energy efficiency for bars and venues. Read more

Modular flaked ice machine, produces 1150Kg every 24hrs, designed to be fitted to a separate storage bin.
Ideal for Food Manufacturers, Fishing Industry, Medical Therapy and Laboratories. Read more

Bottle wine bar: temperature control and preservation of opened bottles.
Retaining the tradition of serving wine at the table. Additional turnover, wine listing upgrade, your Wine Bar becomes a source of revenue. Read more

Turn the most delicate aspect of sushi preparation, the blending of rice and vinegar, into an automatic process that yields perfect results. Read more

Buy ScanBox Ouzi Line HF16 trolley for Middle Eastern Ouzi dishes. Holds large 100 cm platters, 16 levels, reinforced stainless steel grids & ExP design. Read more

Heated pizza display. Read more

Using patented technology, the TurboChef El Bandido is the first rapid cook oven that can operate as a high-speed/high-quality panini press with the flexibility to rapidly cook nonpressed foods. The panini press is externally actuated so the operator can Read more

Modular scale ice machine with remote condenser, produces 700 Kg every 24hrs, designed to be fitted to a separate storage bin. Ideal for Transportation, Food Manufactures and Industrial applications. Read more

Modular scale ice machine with remote condenser, produces 648Kg every 24hrs, designed to be fitted to a separate storage bin. Ideal for Transportation, Food Manufactures and Industrial applications. Read more

Proudly made in the UK, Precision’s high performance, easy to use Blast Chiller / Freezer/ Thawing cabinets have been designed to provide energy efficient and reliable Chilling, Freezing & Thawing solutions in commercial kitchens all around the world. Read more

Proudly made in the UK, Precision’s high performance, easy to use Blast Chiller / Freezer/ Thawing cabinets have been designed to provide energy efficient and reliable Chilling, Freezing & Thawing solutions in commercial kitchens all around the world. Read more

Get the best performance and quality with the PizzaMaster PM700 series modular pizza oven. Read more

Charcoal Oven With Heated Holding Drawers. With a linear design for any chef who prioritizes effectivity and cost-efficiency. Read more