Offers

The Chillogen Banquet Trolley takes the hassle out of preparing for banquets and functions. Read more

The Avery Berkel IM series scale focuses on the essentials that retailers told us they wanted from a counter service scale. Read more

Advanced electric convection pizza oven with rotating deck, precise PID temperature control, and high-efficiency insulation—designed for uniform baking and maximum productivity. Read more

FAV300 manual meat slicer with 300 mm stainless steel blade. Retro flywheel design slicer for professional bars, restaurants and catering use. Read more

Mobile dual-zone hot and cold transport trolley with separate temperature control. Stainless steel GN-compatible trolley for safe food transport and outdoor use. Read more

"Puff pastry - ready to eat.
For best results bake only the shell for 5 mins to release the fat and flavour, then add the filling after baking" Read more

Cream with Italian cheese and white truffle
for gourmet culinary experiences Read more

Shop the Manitowoc D420 Ice Bin with 383 lb capacity, stainless steel build, side-hinged front-opening door, and side grips. NSF & AHRI certified for safe, durable, and hygienic ice storage in restaurants, bars, and hotels. Read more

Enjoy CURTIRISO Porcini Mushrooms Risotto 175g – rich, creamy Italian risotto made with porcini mushrooms. Cooks in 8 minutes. Full flavor, no preservatives. Read more

78mm green wafer cones made with water and flour only. Neutral in taste and coated with RSPO-certified anti-moisture fat for lasting crispness. Perfect for desserts or savory uses. Read more

Black puff pastry tartlets with neutral flavor. Made from flour, water, and margarine. Crisp and ready to fill—perfect for sweet or savory creations, bake at 180°C. Read more

Mussel-shaped tartlets made from pressed puff pastry. Neutral, crispy, and versatile—ready to eat or fill and bake. Suitable for sweet or savory menus. Read more

Premium 38mm round tartlets from Spain, crafted with D.O. Brittany Butter using the Sablée method. Unique stripped wall design, anti-moisture coating—perfect for cafes and restaurants. Read more

Soft creams made with Pistachio. Paste made of compound ingredients for gelato and other desserts. Read more

It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Read more

Precision’s 670 series counters are the culmination of years of experience and valued feedback to better meet our customers’ needs. Improved energy efficiency, recyclability, and the flexibility to repair, reuse and upcycle, are all key features of the la Read more

Precision’s 670 series counters are the culmination of years of experience and valued feedback to better meet our customers’ needs. Improved energy efficiency, recyclability, and the flexibility to repair, reuse and upcycle, are all key features of the la Read more

Mixes well with other ingredients. Adds flavor to other vegetable and meat dishes. Read more

It is used to give color and flavor to cocktails. Read more

Strong hazelnut taste that complements the coffee aroma very well. Read more

Caramel topping. It is used to flavor and decorate with taste and imagination: ice cream, panna cotta, pudding, as well as other types of dessert. Read more

Strawberry fruit puree made from 60% fresh strawberry pulp and 40% strawberry puree. Read more