Camembert Port 6 x 240 Grams

Made in Ducey's cheesemakery, Normandy, with milk collected in Normandy, the Coeur de Lion camembert is the result of quality terroir and the craftsmanship of our master cheese makers. They pay attention to the fine cheese every day to give you a unique tasting camembert, for the greatest enjoyment of your taste buds.

Ingredients:

Pasteurized MILK (from France), salt (1.4% heavily salted), acid culture, rennet, white mold culture.