![TOMIHISA AUS10 Damascus Nakiri TOMIHISA AUS10 Damascus Nakiri](https://cdn.webshopapp.com/shops/318204/files/424034450/500x500x2/image.jpg)
![TOMIHISA AUS10 Damascus Nakiri TOMIHISA AUS10 Damascus Nakiri](https://cdn.webshopapp.com/shops/318204/files/424034450/500x500x2/image.jpg)
AED 615.00
in stock
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
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TOMIHISA
AUS10 Damascus Nakiri
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
AED 615.00
![TOMIHISA Gyuto 180mm TOMIHISA Gyuto 180mm](https://cdn.webshopapp.com/shops/318204/files/423769184/500x500x2/image.jpg)
![TOMIHISA Gyuto 180mm TOMIHISA Gyuto 180mm](https://cdn.webshopapp.com/shops/318204/files/423769184/500x500x2/image.jpg)
AED 765.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
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TOMIHISA
Gyuto 180mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
AED 765.00
![TOMIHISA Tomohisa Konoha Santoku 180mm TOMIHISA Tomohisa Konoha Santoku 180mm](https://cdn.webshopapp.com/shops/318204/files/415073583/500x500x2/image.jpg)
![TOMIHISA Tomohisa Konoha Santoku 180mm TOMIHISA Tomohisa Konoha Santoku 180mm](https://cdn.webshopapp.com/shops/318204/files/415073583/500x500x2/image.jpg)
AED 765.00
in stock
Steel Type: Aogami Super Blue Carbon Steel Core wrapped in stainless steel. "Tsuchime" Hammered Finish
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TOMIHISA
Tomohisa Konoha Santoku 180mm
Steel Type: Aogami Super Blue Carbon Steel Core wrapped in stainless steel. "Tsuchime" Hammered Finish
AED 765.00
![TOMIHISA Kiritsuke 210mm TOMIHISA Kiritsuke 210mm](https://cdn.webshopapp.com/shops/318204/files/423769012/500x500x2/image.jpg)
![TOMIHISA Kiritsuke 210mm TOMIHISA Kiritsuke 210mm](https://cdn.webshopapp.com/shops/318204/files/423769012/500x500x2/image.jpg)
AED 930.00
in stock
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki.
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TOMIHISA
Kiritsuke 210mm
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki.
AED 930.00
![TOMIHISA Aoto Gyuto 210mm TOMIHISA Aoto Gyuto 210mm](https://cdn.webshopapp.com/shops/318204/files/423844738/500x500x2/image.jpg)
![TOMIHISA Aoto Gyuto 210mm TOMIHISA Aoto Gyuto 210mm](https://cdn.webshopapp.com/shops/318204/files/423844738/500x500x2/image.jpg)
AED 945.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
Read more
TOMIHISA
Aoto Gyuto 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
AED 945.00