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TOMIHISA

AED 355.00
in stock
The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more
TOMIHISA
AUS8 Petty Knife 120mm
The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 355.00
AED 465.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more
TOMIHISA
AUS10 Damascus Petty 135mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 465.00
AED 655.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more
TOMIHISA
AUS8 Kiritsuke Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 655.00
AED 660.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine Read more
TOMIHISA
AUS10 Tsuchime Damascus Oakwood Gyuto 180mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
AED 660.00
AED 765.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more
TOMIHISA
Tomihisa Kohona Santoku 180mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 765.00
AED 820.00
in stock
Tomihisa is KUTO's own house brand, deriving from the founder's name "Kutomi". The Tomihisa AUS10 Series is one forged from durable, sharp, and high-quality AUS10 Stainless Steel Read more
TOMIHISA
AUS10 Tsuchime Damascus Oakwood Kiritsuke 210mm
Tomihisa is KUTO's own house brand, deriving from the founder's name "Kutomi". The Tomihisa AUS10 Series is one forged from durable, sharp, and high-quality AUS10 Stainless Steel
AED 820.00
AED 895.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more
TOMIHISA
Tomihisa Hisui Santoku 180mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 895.00
AED 945.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine Read more
TOMIHISA
Tomohisa Konoha Gyuto 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
AED 945.00
AED 1,010.00
in stock
he Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. The blade is very thick, and it is the heaviest knife among Japanese knives, so you can use the weight to cut fish bones and heads. Read more
TOMIHISA
Shirogami White Carbon Steel #2 Magnolia Handle Deba 165mm
he Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. The blade is very thick, and it is the heaviest knife among Japanese knives, so you can use the weight to cut fish bones and heads.
AED 1,010.00
AED 1,130.00
in stock
Tomihisa is KUTO's own house brand, deriving from the founder's name "Kutomi". The Tomihisa AUS10 Series is one forged from durable, sharp, and high-quality AUS10 Stainless Steel. Read more
TOMIHISA
VG10 Damascus Dark Oakwood Gyuto 210mm
Tomihisa is KUTO's own house brand, deriving from the founder's name "Kutomi". The Tomihisa AUS10 Series is one forged from durable, sharp, and high-quality AUS10 Stainless Steel.
AED 1,130.00
TOMIHISA
Article code TOMI-VG10-TCHMDM-KRT210
AED 1,250.00
in stock
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki. Read more
TOMIHISA
VG10 Damascus Dark Oakwood Kiritsuke 210mm
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki.
AED 1,250.00