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TOGIHARU
AED 435.00
in stock
The paring knife is an even smaller version of the petty knife, it is ideal for peeling fruits and vegetables. A perfect blade for handheld cutting.
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TOGIHARU
Inox Paring Knife 80mm
The paring knife is an even smaller version of the petty knife, it is ideal for peeling fruits and vegetables. A perfect blade for handheld cutting.
AED 435.00
AED 450.00
in stock
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster
Rockwell HRC: 58
Blade Length: 150mm, 6inch
Bevel: 70:30 Read more
Handle Material: Composite wood with welded bolster
Rockwell HRC: 58
Blade Length: 150mm, 6inch
Bevel: 70:30 Read more
TOGIHARU
Inox Petty 150mm
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster
Rockwell HRC: 58
Blade Length: 150mm, 6inch
Bevel: 70:30
Handle Material: Composite wood with welded bolster
Rockwell HRC: 58
Blade Length: 150mm, 6inch
Bevel: 70:30
AED 450.00
AED 665.00
in stock
The Togiharu EA is the most popular line within the Togiharu brand. It is constructed out of stain-resistant AUS-8 steel and a bacteria-resistant polyacetal resin handle.
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TOGIHARU
Molybdenum Gyuto 210mm
The Togiharu EA is the most popular line within the Togiharu brand. It is constructed out of stain-resistant AUS-8 steel and a bacteria-resistant polyacetal resin handle.
AED 665.00
AED 750.00
in stock
The Togiharu Wa-series is the newest line of Togiharu brand knives.
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TOGIHARU
440 Wa-Petty 150mm
The Togiharu Wa-series is the newest line of Togiharu brand knives.
AED 750.00
AED 815.00
in stock
This blade shape is intended for slicing boneless protien. The sujihiki is often reffered to as the Western equivalent of the traditional Yanagi knife.
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TOGIHARU
Inox Sujihiki 240mm
This blade shape is intended for slicing boneless protien. The sujihiki is often reffered to as the Western equivalent of the traditional Yanagi knife.
AED 815.00
AED 870.00
in stock
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine.
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TOGIHARU
Inox Gyuto 240mm
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine.
AED 870.00