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AED 1,805.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine Read more
TAKESHI SAJI
R2 Steel Suminagashi Kuroichi Rosewood Gyuto 180mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
AED 1,805.00
AED 1,875.00
in stock
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs. Read more
TAKESHI SAJI
VG-10 Rainbow Damascus Cherrywood Nakiri 165mm
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
AED 1,875.00
AED 2,385.00
in stock
R2/SG2 High-Speed Powdered Steel, with "Suminagashi" Damascus pattern, and "Kuroichi" Finish Read more
TAKESHI SAJI
R2 Steel Suminagashi Kuroichi Ironwood Gyuto 210mm
R2/SG2 High-Speed Powdered Steel, with "Suminagashi" Damascus pattern, and "Kuroichi" Finish
AED 2,385.00