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SMH

THE SMH BRAND PROMISE

QUALITY YOU CAN TASTE

The next time you take a bite out of a SMH Dim Sum, you can rest assured that it is more than just good ingredients that went into making it. Each bite contains years of experience, dedication, and tradition.

SMH'S PHILOSOPHY

TO MAKING GREAT DIM SUM

We use only the finest and freshest ingredients to make our Dim Sum - this simple philosophy has enabled us to become Singapore's largest manufacturer, distributor and exporter of quality Dim Sum.

SMH'S CORE COMPETENCE

Our pooled knowledge and technical capacities acquired over 50 years is what gives SMH its distinctive strength - the ability to mass-produce more than 300 varieties of traditional Dim Sum that retain their authentic textures, flavours and goodness. We do it so well that our Dim Sum are served in the first class section of top airlines as well as the world's finest hotels. We achieve this by employing a versatile hybrid of labor-intensive processes together with modular machinery, merging the beauty of craftsmanship with the wonders of automation.

AED 159.00
in stock
In some recipes, the glutinous rice with chicken is steamed in a bowl and not wrapped in a Lotus Leaf. That is still very delicious, but nothing beats opening the Lotus Leaf parcel and smelling the wonderful scent imparted by the Lotus Leaf as you tuck in Read more
SMH
Glutinous Chicken Rice In Lotus Leaf (50 each case) 80 g
In some recipes, the glutinous rice with chicken is steamed in a bowl and not wrapped in a Lotus Leaf. That is still very delicious, but nothing beats opening the Lotus Leaf parcel and smelling the wonderful scent imparted by the Lotus Leaf as you tuck in
AED 159.00
AED 271.00
in stock
A Hong Kong style, Cantonese classic. Saucy chicken thigh meat roasted the traditional way using Canton-style Char Siew sauce, nestled in soft delicate fluffy pau skin. Great for breakfast and tea time. Read more
SMH
HongKong BBQ Chicken Bun (75 each case) 40 g
A Hong Kong style, Cantonese classic. Saucy chicken thigh meat roasted the traditional way using Canton-style Char Siew sauce, nestled in soft delicate fluffy pau skin. Great for breakfast and tea time.
AED 271.00